Grand Maracuja Hatbox

Sumptuous gift box with the iconic codes of La Maison du Chocolat. It is the sign of elegance and exceptional attention.

Weight: 1.391lbs
Dimensions : 10,4 in x 10,4 in x 5,6 in
$280.00
$280.00
Unavailable
Pick-up in Store - New York
Available
Home and office delivery in United States

A few words about
our creations...

Every year La Maison du Chocolat dresses its collections with sumptuous gift boxes featuring the House's iconic codes. To offer or to offer oneself, already composed or according to one's desires, there is certainly a creation that will underline the refinement of each pleasure of offering.

 

Our  Maracuja Hatbox includes...

Avelinas 0.24 lb, approx. 36 pieces
Coffret Maison Gift box 0.37 lb, 24 pieces
Orangettes Case 0.31 lb, approx. 38 pieces
Bar Gift Box 0.27 lb, 16 pieces
Flavored Truffles Gift Box 0.18 lb, approx. 12 pieces

*The composition and color of our boxes may vary. All Hatboxes are sent closed.

  • Optimal freshness* : 10 to 26 days *For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
  • Price per kilo: $443.74/kg
  • Storage temperature: 32 °F

In this box

  • An iconic chocolate collection, featuring ganaches, and pralinés in dark and milk chocolate. Whether it's for you or a gift for someone else, you'll love La Maison du Chocolat's intense chocolates.

  • A selection of three delicious truffle recipes: plain pure chocolate truffles, toffee caramel truffles with vanilla, and a touch of Guérande salt and fruit pulp truffles with blackcurrant pepper.

  • La Maison du Chocolat's Avelinas are made with hazelnuts, covered in a thin layer of chocolate. Our artisans draw on their expertise to create these delicious fun-sized treats.

  • Made with deliciously soft, slow-cooked candied orange peel, covered with a thin layer of crisp dark chocolate, this traditional sweet treat combines bitter and sweet flavors for an incredible indulgence.

  • A real pleasure of sharing and gourmet nibbling, let yourself be seduced by this assortment of delicious dark, milk, or white chocolate squares, hand-made in our workshop.

Tasting

Our chocolates are best appreciated at room temperature.

We advise that you cut your chocolate in two and let it melt in the mouth to allow time for the flavors to develop. When you are tasting several chocolates, it is best to start with plain chocolate, then move on to flavored varieties: first those with fruits, then spices, then alcohol.