Fine Champagne Truffles 48 pieces

Gift box filled with Fine Champagne Cognac Truffles.

Weight: 0.710lbs
Dimensions : 11,3 in x 7,3 in x 1,4 in
Pick-up in Store - New York
Home and office delivery in United States

A few words about
our creations...

These  Fine Champagne Cognac truffles are a whipped airy ganache is enrobed with a thin layer of dark chocolate and dusted with cocoa powder.

Perfection of  ganache with bold round flavors featuring a divine, smooth texture

A little history...

The chocolate truffle is a chocolate confection invented by Louis Dufour, a pastry chef from Chambéry, in France, in December 1895. While preparing his end of the year creations, this chocolatier realized he was missing some basic ingredients. Too proud to ask a colleague for them, he came up with a brilliant idea: he blended cream (crème fraîche), vanilla and cocoa powder. To make his invention more appealing, he dipped it into melted chocolate and coated it in cocoa powder. The chocolate truffle was born!

  • Shelf life: 10 to 26 days
  • Price per kilo: $304.35/kg
  • Storage temperature: 60.8 °F
  • 213817
  • 3928395259

In this box

  • x48 Cognac Fine Champagne Truffle

    Fine Champagne Cognac succumb to the cacao and divulge flavor of cognac.


    Our chocolates are best appreciated at room temperature.

    We advise that you cut your chocolate in two and let it melt in the mouth to allow time for the flavors to develop. When you are tasting several chocolates, it is best to start with a plain chocolate, then move on to flavored varieties: first those with fruits, then spices, then alcohol.


  • dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier (soy lecithin), vanilla natural flavoring), cream, cognac fine champagne 40° proof (4,5%), butter, cocoa powder, glucose syrup, sweetener (sorbitol), invert sugar. Dark chocolate contains : Cocoa solids : 56% minimum.

Nutritional values

  • Nutrition Facts : Amount per serving :


  • Milk
  • Soya
  • Egg
  • Gluten
  • Sesame
  • Nuts
  • Peanut

Craftsmanship and blending chocolate and alcohol

No fewer than 3 days are required for the artisanal production of our French-style Fine Champagne Truffles, which feature a mousse center, a thin layer of chocolate, and a cocoa coating. The combination of chocolate, cream, and butter used to create these ganache truffles is initially smooth and silky before it is spread out on marble surfaces. 24 hours later, this melt-in-the-mouth mixture has crystallized, taking on a mousse-like texture. Slowly worked with a mixer to incorporate air, the ganache develops a light, airy texture. 24 hours later, each sphere is coated with a veil of chocolate and plunged into bitter cocoa powder. Cognac is blended with cocoa for an edgy combination. This chocolate/alcohol mixture retains the varied aromatic flavors of both ingredients. Fine champagne cognac's amber notes bring out the natural flavors of raisins and nuts.