This iconic boxed collection was created to delight milk chocolate fans by Robert Linxe, La Maison du Chocolat's founder, in 1977. The Coffret Maison Milk Chocolate features ganaches and pralinés made with milk chocolate. Open the sophisticated box to find a delicious assortment including milk chocolate ganaches and with a creamy texture of caramelized mousses. Pecan nuts are combined with subtle pralinés, while coconut creates a captivating flavor when featured in a milk chocolate praliné with almonds and hazelnuts.
*The composition of our boxes may vary.
Optimal freshness* : 10 to 10 days*For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
Price per kilo: $371.43/kg
Storage temperature: 60.8 °F
In this box
Whipped milk chocolate ganache.
Almond Hazelnut praliné with crushed hazelnuts and grains of Maldon Sea Salt.
x4 Grain Dentelle
Milk chocolate praliné with silvers of crispy crêpes.
x2 Figaro Lait
Milk chocolate almond hazelnut praliné, smooth and silky.
x4 Rocher Lait
Praliné with almonds and hazelnuts with silvers of roasted almonds.
Ganache au chocolat au lait au caramel doux.
Milk chocolate ganache.
Taste our chocolates at a room temperature of 68°F. Accompany your tasting with mineral water, to let the flavors of the chocolate express themselves at their best. You can store our chocolates in a dry and cool place (64°F) in their original packaging, or in the tray at the bottom of your fridge, after protecting your box in a paper or plastic bag (in the latter case, take the chocolates out 30 minutes before tasting them).