This iconic boxed collection was created to delight dark chocolate fans by Robert Linxe, La Maison du Chocolat's founder, in 1977. The chocolates' mahogany brown and black color, delicate structure, and impressive mouthfeel showcase the unrivaled quality of the cocoa beans used to create them. Nicolas Cloiseau, our chef and holder of the prestigious title of Meilleur Ouvrier de France in chocolate making, has carefully selected these beans to produce exceptional chocolates with a precise, unique taste. Open your box to find chocolates with a wide range of delicious flavors. Plain ganaches made with dark chocolate, ganache flavored with Bourbon vanilla, mint, and coffee infusions, and fruity ganaches make up this incredible box. Fans of pralinés will be thrilled to enjoy dark pralinés mixed with roasted (and sometimes caramelized) almonds and hazelnuts. Sweet almond paste is also included in each box to contrast with the hint of bitterness of dark chocolate.
*The composition of our boxes may vary.
Optimal freshness* : 10 to 10 days*For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
Price per kilo: $393.94/kg
Storage temperature: 60.8 °F
In this box
Smooth almond hazelnut praliné and Gianduja hazelnuts.
Almond paste with pistachio, enrobed in a fine layer of dark chocolate.
x2 Rocher Noir
Praliné with almonds and hazelnuts with silvers of roasted almonds.
Dark chocolate ganache with spicy notes of cacao from Ghana.
Dark chocolate ganache infused with lemon zest and blended with a lemon cream featuring lemons from the South of France.
Ganache au chocolat noir corsé.
Dark chocolate ganache with a cold infusion of coffee from Ethiopia.
x2 Extrême Chocolat
Dark chocolate ganache 100% cocoa, perfect balance between the acidulous character and bitterness of pure cocoa.
Dark chocolate ganache with Bourbon vanilla.
Dark chocolate ganache with passionfruit pulp.
Ganache au chocolat noir mi amer.
Dark chocolate ganache with raspberry pulp.
Taste our chocolates at a room temperature of 68°F. Accompany your tasting with mineral water, to let the flavors of the chocolate express themselves at their best. You can store our chocolates in a dry and cool place (64°F) in their original packaging, or in the tray at the bottom of your fridge, after protecting your box in a paper or plastic bag (in the latter case, take the chocolates out 30 minutes before tasting them).