Father's Day Coffret Maison Assorted 24 Pieces

An iconic chocolate collection, featuring ganaches, and pralinés in dark and milk chocolate. Dad will love La Maison du Chocolat's iconic French chocolates!

Weight: 0.370lbs
Dimensions : 6,3 in x 3,7 in x 1,3 in
$65.00

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A few words about
our creations...

Dark and milk chocolate ganache are combined with delicious plain and flavored pralinés in our Maison Dark Chocolate and Milk Chocolate collection. La Maison du Chocolat has created the ultimate ganache with a melt-in-the-mouth texture made using whipped cream and finely chopped chocolate. Whether combined with fruit, delicately infused, or left "au naturel" to showcase the finest cocoa beans, chocolate is transformed into a truly aesthetic pleasure.


Alongside these ganaches, enjoy a range of delicious pralinés too. Roasted almonds and hazelnuts are carefully caramelized. Choose from slivers of nuts, crushed fruit, wafer biscuits, and salt crystals, opt for a smooth texture or something more traditional: our deliciously crunchy pralinés inspire a child-like delight. Gourmet chocolate conveys elegance and a feeling of intense emotion. Our tasteful Maison Dark Chocolate and Milk Chocolate collection reflect this sophisticated attitude. Inspired by haute couture, it embodies the innate and natural elegance of a demanding artisan.


*The composition of our boxes may vary.

  • Optimal freshness* : 10 to 10 days *For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
  • Price per kilo: $386.91/kg
  • Storage temperature: 60.8 °F

In this box

Pralines

  • x2 Anastasia

    Smooth almond hazelnut praliné and Gianduja hazelnuts.

  • x2 Jolika

    Almond paste with pistachio, enrobed in a fine layer of dark chocolate.

  • x2 Rocher Lait

    Praliné with almonds and hazelnuts with silvers of roasted almonds. 

  • x2 Rocher Noir

    Praliné with almonds and hazelnuts with silvers of roasted almonds.

Ganaches

  • x2 Bohème

    Whipped milk chocolate ganache.

  • x2 Akosombo

    Dark chocolate ganache with spicy notes of cacao from Ghana.

  • x2 Andalousie

    Dark chocolate ganache infused with lemon zest and blended with a lemon cream featuring lemons from the South of France.

  • x2 Caramelo

    Ganache au chocolat au lait au caramel doux. 

  • x2 Guayaquil

    Dark chocolate ganache with Bourbon vanilla.

  • x2 Quito

    Ganache au chocolat noir mi amer.

  • x2 Salvador

    Dark chocolate ganache with raspberry pulp. 

  • x2 Sylvia

    Milk chocolate ganache. 

Tasting

Taste our chocolates at a room temperature of 68°F. Accompany your tasting with mineral water, to let the flavors of the chocolate express themselves at their best. You can store our chocolates in a dry and cool place (64°F) in their original packaging, or in the tray at the bottom of your fridge, after protecting your box in a paper or plastic bag (in the latter case, take the chocolates out 30 minutes before tasting them).

Nutritional values

Nutrition Facts : Amount per serving :