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Made entirely by hand using the technique of superposing successive layers of chocolate, our mouldings guarantee the rigidity of the egg and finesse of incomparable taste.
9 Items
Easter Collection Artistic Piece peanut praliné, mixed with fleur de sel and 46% milk chocolate from the Dominican Republic, in a NEW thematic design.
A classic milk chocolate Easter egg filled with Poisson D’Avril or April Fish, in NEW thematic design! You will find inside: 9 different milk chocolate fish characters.
A classic milk chocolate Easter egg filled with milk Poisson D’Avril, or April Fish, and mini milk gianduja biscuit praline eggs in NEW thematic design. Perfect for one.
A smooth dark chocolate Easter egg dipped halfway in milk chocolate and coated in crunchy roasted hazelnuts. Molded by hand, in NEW thematic design.Â
A creamy milk chocolate Easter egg melting into a blond chocolate bottom, sprinkled with bits of caramelized pecan. Molded by hand, in NEW thematic design.Â
A classic milk chocolate Easter egg filled with milk Poisson D’Avril, or April Fish, and mini milk gianduja biscuit praline eggs in NEW thematic design. Perfect for sharing.
An exciting half milk and half dark chocolate Easter egg filled with milk and dark chocolate Poisson D’Avril or April Fish, and mini milk gianduja biscuit and dark praline eggs, in NEW thematic design.
A classic milk chocolate Easter hen filled with Poisson D’Avril or April Fish, in NEW thematic design! You will find inside: 14 different milk chocolate fish characters.
A classic milk chocolate Easter rabbit filled with Poisson D’Avril or April Fish, in NEW thematic design! You will find inside: 6 different milk chocolate fish characters.