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For this Easter, Nicolas Cloiseau, with his feet on the ground, and head in the cosmos, explores the mysteries of the only planet able to cultivate chocolate. He tells the tale of the taste and rare terroirs of chocolate, the envy of the entire solar system, in a whimsical, most eco-friendly and gourmand way possible! Happy Easter!
The Hazelnut Bouche from La Maison du Chocolat's Easter collection is a delectable surprise for chocolate enthusiasts of all ages. This handcrafted delight presents a sumptuous combination of hazelnut praline, enhanced with fleur de sel, and enveloped in a shell of puffed milk chocolate.Â