Customized Macarons Gift Box 12 pieces

Dark chocolate ganache, nestled in a crisp shell of French meringue, available in gift box collections of 12 macarons with the choice of flavors.


Weight: 0.476lbs
Pick-up in Store - New York

A few words about
our creations...

An alliance of two shells of extreme finesse, slightly sweet, rich in almonds, with a smooth, silky ganache which showcases the pleasures of chocolate with a variety of refined, gourmet flavours.

This Assortment includes 2 of each of the following flavors:
-Quito: Robust dark chocolate ganache, classic and intense.
-Maracuja: Chocolate ganache with passion fruit.
-Figaro: Dark chocolate ganache with hazelnut and almond praline, and hazelnut paste.
-Sylvia: Luscious, silky milk chocolate ganache, with subtle notes of caramel.
-Salvador: Chocolate ganache with raspberries.
-Pistachio : Chocolate ganache with pistachio paste.

*If an item in this selection is not available, we will replace it with another flavor.

  • Optimal freshness* : 10 to 16 days *For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
  • Price per kilo: $189.82/kg
  • Storage temperature: 32 °F


Enjoy the macarons at a room temperature of 68°F.

We recommend storing your macarons in their original packaging in a cool, dry place (60 - 65°F), or in a drawer in your refrigerator, after having protected the box in an airtight plastic bag or container.

Remove them 30 minutes before serving.

Nutritional values

Nutrition Facts : Amount per serving :

Crunchy and Soft 

A meeting of two skills, at La Maison du Chocolat the macaroon is a matter of talents. Chocolatiers and pastry chefs bring together the timeless work of ganache, the House's emblematic texture. It was in 2006, and for the first time in Paris in the felted world of the macaroon, that La Maison du Chocolat created an entirely dedicated collection of macaroons with ganache, initially called "coeur de ganache", with a multitude of flavors: plain chocolate, raspberry chocolate, vanilla chocolate, coffee chocolate, caramel chocolate... from a French meringue chosen for its crunchiness the macaroon shells gain in texture over cooking longer than usual. Out of the oven, they are poached with ganach and assembled one by one, delicately and always by hand.