Chocolate

Our passion for cocoa is showcased in this dual chocolate bar in a sun-drenched box: dark chocolate with wafer biscuit on one side, tangy passion fruit on the other.

La Maison du Chocolat offers its plain chocolate truffles in collections of 2, 13, 35, or 58 chocolates. Our incredibly creamy mousse ganache filling is the sophisticated starting point of these delicious treats.

La Maison du Chocolat offers its plain chocolate truffles in collections of 2, 12, 35, or 58 chocolates. Our incredibly creamy mousse ganache filling is the sophisticated starting point of these delicious treats.

A selection of three delicious truffle recipes: plain pure chocolate truffles, toffee caramel truffles with vanilla, and a touch of Guérande salt and fruit pulp truffles with blackcurrant pepper.

Made with deliciously soft, slow-cooked candied orange peel, covered with a thin layer of crisp dark chocolate, this traditional sweet treat combines bitter and sweet flavors for an incredible indulgence.

Made with deliciously soft, slow-cooked candied orange peel, covered with a thin layer of crisp dark chocolate, this traditional sweet treat combines bitter and sweet flavors for an incredible indulgence.

Dark chocolate with almonds, hazelnuts, pistachios, raisins, and candied orange peels.

The classic mendiant is transformed into a generous, sophisticated sweet treat made with milk chocolate and dried, candied fruit for a traditional delicacy in a branded sachet.

Treat yourself to the truly delicious Salvador dessert, created by La Maison du Chocolat. A clever combination of chocolate and tangy fruit, this elegant dessert is a sure-fire hit. Pick up at boutique only.