Caracas Hatbox

Sumptuous gift box with the iconic codes of La Maison du Chocolat. It is the sign of elegance and exceptional attention.

Weight: 0.765lbs
Dimensions : 10,1 in x 10,1 in x 10,1 in

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Home and office delivery in United States

A few words about
our creations...

Every year La Maison du Chocolat dresses its collections with sumptuous gift boxes featuring the House's iconic codes. To offer or to offer oneself, already composed or according to one's desires, there is certainly a creation that will underline the refinement of each pleasure of offering.


Our Caracas Hatbox includes...

Orangette Gift Box 0.11 lb, approx. 15 pieces
Twigs 0.14 lb, 9 pieces
Gesture Gift Box 0.09 lb, 6 pieces
Cavale Fruits Secs Bar, 0.22 lb, 1 piece
Plain Truffles Gift Box 0.19 lb, approx. 13 pieces

*The composition and color of our boxes may vary. All Hatboxes are sent closed.

  • Optimal freshness* : 10 to 26 days *For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
  • Price per kilo: $484.15/kg
  • Storage temperature: 64.4 °F

In this box

  • Dark chocolate, with slivers of hazelnuts, almonds and pistachios.

  • Treat yourself to our delicious Indulgence collections. La Maison du Chocolat offers 3 different sizes, containing 2, 6 or, 16 chocolates to delight your taste buds.


  • Fine strips of candied orange peels, delicately coated with a thin layer of dark chocolate.

  • La Maison du Chocolat offers its plain chocolate truffles in collections of 2, 13, 35, or 58 chocolates. Our incredibly creamy mousse ganache filling is the sophisticated starting point of these delicious treats.
  • Three pralinés mousse recipes to enjoy in a sun-drenched box: crunchy dark pralinés, coconut milk pralinés and classic caramelized biscuit pralinés.


Our chocolates are best appreciated at a temperature of 20°C/68°F.

Your may accompany your tasting with a glass of mineral water in order to allow the full range of flavors of the chocolate to express themselves.

We recommend storing the chocolates in a cool, dry place (18°C/64°F) in their original packaging or in a drawer of your refrigerator, wrapped carefully in a tightly sealed plastic bag (if refrigerated, remove the chocolates thirty minutes before serving them).