Complimentary delivery for hamper order or spending upon HKD 800!
A white chocolate bar with a delicate vanilla flavour, studded with crispy puffed rice. It's a delight for the eyes and a treat for the taste buds in its ice blue box
Dimensions : 9,5 cm x 2,2 cm x 17,8 cm
Click and Collect at boutiques
Product availabilityin store
Local Courier Delivery
Delivery in Hong Kong
Courier (1-2 working days): free delivery for order spending upon HKD 1500
Pick up at boutique
Click & Collect in 1-2 days for you chocolate orders : Free
A few words aboutour creations...
Delicate grains of puffed rice burst as you bite into them, highlighting the milky and vanilla notes of the bar's perfectly balanced white chocolate. As the holder of the prestigious title of Meilleur Ouvrier de France in chocolate-making, his creative flair transforms a treat for children into an artisanal delicacy, with its simple shape and incomparable flavors.
Best consumption period* : From 10 to 82 days after purchase
*Optimal duration of consumption as well as the date indicated on the back of the product are
Price per kilo: HK$2.00/kg
Storage temperature: 18 °C
In this box
Our chocolates are best appreciated at room temperature. We advise that you cut your chocolate in two and let it melt in the mouth to allow time for the flavours to develop. When you are tasting several chocolates, it is best to start with a plain chocolate, then move on to flavoured varieties: first those with fruits, then spices, then alcohol.
Nutrition Facts :
Calories (Kcal) : 568, Calories (kJ) : 2369, Total Fat (g) : 37,2, Saturated Fat (g) : 34,3, Total Carbohydrate (g) : 51,3, Total sugar (g) : 50,3, Protein (g) : 8,0, Salt (g) : 0,4
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Craftsmanship, gourmet treats and incredible uniformity
Driven by a desire to do things differently, Nicolas Cloiseau, La Maison du Chocolat's chef and holder of the prestigious title of Meilleur Ouvrier de France, never does things the easy way. His two-layer Crazy Bar collection boasts two textures, two different tastes within the same bar, twice the complexity. The bar's smooth side, measuring 2mm, is poured onto cold marble. Speed and precision are required to cover the chocolate as soon as it crystallizes. If the second layer is too cold, the two layers won't join together; if the second layer is too hot, the first will disappear. Three experienced chocolatiers make these Crazy Bars by hand: the bars' thickness is guided by their taste. Creating a childlike sense of pleasure, these Crazy Bars feature myriad inclusions for an incredible flavor and a complex texture. Fruit is added by hand and by eye, as the chocolate crystallizes: it must stick to the chocolate without piercing it.