Vigorous Gift Box

A variety of delicious and crunchy chocolates for new year enjoyment.

Weight: 0.305kg
Dimensions : 21,5 cm x 21,5 cm x 3 cm
$770.00

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A few words about
our creations...

A variety of delicious and crunchy chocolates for new year enjoyment.

• Bouchée:
- Tapage Noisettes: Dark chocolate on milk chocolate with slivers of hazelnut

- Pecan Blondinet: Bi-layer caramelized white/milk chocolate with pecans

• Rochers: Praliné with almonds and hazelnuts with slivers of roasted almond
• Amandas: Crunchy whole almonds enrobed in a fine layer of dark or milk chocolate
• Avelinas: Crunchy whole hazelnuts enrobed in a fine layer of dark or milk chocolate


  • Best consumption period* : From 8 to 54 days after purchase *Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates.
  • Price per kilo: $2.00/kg
  • Storage temperature: 16 °C

Tasting

Our chocolates are best appreciated at room temperature. We advise that you cut your chocolate in two and let it melt in the mouth to allow time for the flavors to develop. When you are tasting several chocolates, it is best to start with a plain chocolate, then move on to flavored varieties: first those with fruits, then spices, then alcohol. 

Ingredients

dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier (soy lecithin), vanilla natural flavouring), milk chocolate (sugar, cocoa butter, whole milk powder,cocoa paste, skimmed milk powder, emulsifier (soy lecithin), vanilla natural flavouring), almond, hazelnut, sugar, cocoa butter, whole milk powder, pean nut, skimmed milk powder, whey powder, cocoa paste, glazing agent (maltodextrin, lac gum), butter (milk), vanilla natural flavouring, emulsifier (soy lecithin), barley malt extract (gluten), salt, food colouring (curcumin).
Dark chocolate contains : Cocoa solids 58% minimum. Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 26% minimum.

Nutritional values

Nutrition Facts : Serving size : 5 pieces (40g), Servings per package : 8, Calories (kcal): 235 ( 12 % DV ), Calories from fat (kcal): 146 ( 7 % DV ), Total fat (g): 16 ( 25 % DV ), Saturated fat (g): 8 ( 40 % DV ), Trans fat (g): 1.6, Cholesterol (mg): 9.3 ( 3 % DV ), Sodium (mg): 15.6 ( 0.6 % DV ), Total carbohydrate (g): 16.2 ( 5 % DV ), Dietary fiber (g): 3.7 ( 15 % DV ), Sugars (g): 12.4 ( 14 % DV ), Protein (g): 3.7 ( 4 % DV ), Vitamin A (µg): 43 ( 1 % DV ), Vitamin C (µg): 1 ( 2 % DV ), Calcium (mg): 151 ( 25 % DV ), Iron (mg): 1.8 ( 0.2 % DV )

Allergens

This product contains

  • Milk
  • Soya
  • Gluten
  • Nuts

This product may contain

  • Egg
  • Peanut

Craftsmanship and spun nuts

Almonds are spun in copper pots and are continuously drizzled with liquid milk or dark chocolate, which delicately covers the nuts. Layer after layer is created and once the chocolate sets, the pace picks up, hardening the chocolate coating as the amandas move around.

Among the so-called "turbinated" fruits, almonds are turned in copper cauldrons continuously "sprinkled" with liquid, milk or dark chocolate which coats the fruit. Layer after layer, once the chocolate sets, we multiply the passages and we harden the chocolate coating while stirring the Amandas.