Passion Vibrante

Our passion for cocoa is showcased in this dual chocolate bar in a sun-drenched box: dark chocolate with wafer biscuit on one side, tangy passion fruit on the other

Weight: 0.094kg
Dimensions : 9,5 cm x 2,2 cm x 17,8 cm
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A few words about
our creations...

With its deliciously intense and exotic flavour, the Vibrant Passion Hedonists Bar will transport chocoholics to the Tropics. Packed with incredibly crisp wafer biscuit, this crunchy dark chocolate bar with a twist is created by La Maison du Chocolat's expert Master Chef. Contrasting yet complementary, this innovative two-layer chocolate bar is the ultimate treat for discerning palates with its daring and beautifully sweet flavor. You'll find double the colors, double the flavours and double the sensations in this vibrant and perfectly balanced chocolate bar. Treat yourself or someone else to this chocolate bar in its sunny and sophisticated box.
  • Best consumption period* : From 10 to 82 days after purchase *Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates.
  • Price per kilo: $1.00/kg
  • Storage temperature: 16 °C


Our chocolates are best appreciated at room temperature. We advise that you cut your chocolate in two and let it melt in the mouth to allow time for the flavours to develop. When you are tasting several chocolates, it is best to start with a plain chocolate, then move on to flavoured varieties: first those with fruits, then spices, then alcohol.


sugar, cocoa paste, cocoa butter, passion fruit juice, wheat flour (gluten), butter (milk), emulsifier (E322 soy lecithin), dried milk powder, color (toffee), vanilla natural flavouring. Passion fruit (5,02%) with dark chocolate with crispy crêpes (cocoa solids 55% minimum).

Nutritional values

Nutrition Facts : Serving size : 5 pieces (40g), Servings per package : 2, Calories (kcal): 222 ( 11.1 % DV ), Calories from fat (kcal): 121.0 ( 6.1 % DV ), Total fat (g): 13.5 ( 21 % DV ), Saturated fat (g): 24.7 ( 123.5 % DV ), Cholesterol (mg): 2.38 ( 0.8 % DV ), Sodium (mg): 8.8 ( 0.4 % DV ), Total carbohydrate (g): 24.0 ( 8 % DV ), Dietary fiber (g): 1.7 ( 6.9 % DV ), Sugars (g): 22.3 ( 24.8 % DV ), Protein (g): 1.8 ( 3.7 % DV ), Vitamin A (µg): 0.2 ( 8 % DV ), Vitamin C (µg) ( 0.3 % DV ), Calcium (mg): 116.0 ( 11.6 % DV ), Iron (mg): 9.6 ( 53.3 % DV )


This product contains

  • Gluten
  • Soya
  • Milk

This product may contain

  • Peanut
  • Nuts
  • Sesame
  • Egg

Craftsmanship, gourmet treats and incredible uniformity 

Driven by a desire to do things differently, Nicolas Cloiseau, La Maison du Chocolat's chef and holder of the prestigious title of Meilleur Ouvrier de France, never does things the easy way. His two-layer Crazy Bar collection boasts two textures, two different tastes within the same bar, twice the complexity. The bar's smooth side, measuring 2mm, is poured onto cold marble. Speed and precision are required to cover the chocolate as soon as it crystallizes. If the second layer is too cold, the two layers won't join together; if the second layer is too hot, the first will disappear. Three experienced chocolatiers make these Crazy Bars by hand: the bars' thickness is guided by their taste. Creating a childlike sense of pleasure, these Crazy Bars feature myriad inclusions for an incredible flavor and a complex texture. Fruit is added by hand and by eye, as the chocolate crystallizes: it must stick to the chocolate without piercing it.