Lait Muscle 37%

A blend of the finest African cocoa beans to create an artisanal milk chocolate bar in a signature box, combining notes of biscuit and vanilla for a high-end treat
Weight: 0.075kg
Dimensions : 6,9 cm x 1 cm x 16 cm
Available
Click and Collect at boutiques
Available
Local Courier Delivery

A few words about
our creations...


Driven by his passion for style, La Maison du Chocolat's Master Chef, Nicolas Cloiseau, has created a milk chocolate bar with a twist, using aromatic cocoa beans from Africa. Carefully chosen and precisely measured with artistic flair, the finest African cocoa beans combine their subtle notes to produce an exceptional chocolate bar with a subtle scent of vanilla biscuit. With its high-end cocoa content of 27%, this sweet, melt-in-the-mouth milk chocolate packs a real punch in this reinvented chocolate bar, created by an expert chocolatier who holds the prestigious title of Meilleur Ouvrier de France.
  • Best consumption period* : From 10 to 448 days after purchase
  • *Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates.
  • Price per kilo: HK$1.00/kg
  • Storage temperature: 18 °C

In this box

Tasting

Dégustez nos chocolats à une température ambiante de 20 °C. Accompagnez votre dégustation d’eau minérale, afin de laisser s'exprimer au mieux les saveurs du chocolat. Vous pouvez conserver nos chocolats dans un endroit sec et frais, (18°C) dans leur emballage d'origine, ou bien dans le bac en bas de votre réfrigérateur, après avoir protégé votre coffret dans un sac papier ou plastique (dans ce dernier cas, sortez les chocolats 30 minutes avant de les déguster).

Ingredients

whole MILK powder, cocoa butter, sugar, cocoa beans, brown sugar, emulsifier : SOY lecithin. Milk chocolate (37% cocoa minimum, pure cocoa butter).

Nutritional values

Nutrition Facts : Calories (Kcal) : 577, Calories (kJ) : 2402, Total Fat (g) : 39, Saturated Fat (g) : 24, Total Carbohydrate (g) : 46, Total sugar (g) : 45, Protein (g) : 8.6, Salt (g) : 0.25

Allergens

This product contains

  • Soya
  • Milk

This product may contain

  • Gelatin
  • Peach
  • Orange
  • Apple
  • Sesame
  • Walnut
  • Almond
  • Peanut
  • Wheat
  • Egg
  • Nuts
  • Gluten

Craftsmanship and aromatic profiles

La Maison du Chocolat's Expert Bars are made with couverture chocolate and contain a significant amount of cocoa butter (over 30%) for an incredibly smooth texture. Each of La Maison du Chocolat's bespoke bars has been made from the finest cocoa. Nicolas Cloiseau, La Maison du Chocolat's chef and holder of the prestigious title of Meilleur Ouvrier de France, has chosen 6 cocoas with very different profiles, focusing on more than just their cocoa content to include their aromatic palettes. He believes that a cocoa content of 62% to 70% produces the ultimate taste: the authentic flavor is often lost with a cocoa content over 72%.

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