Case Amuse Barre Milk

Biscuit sable and almond hazelnut praline with slivers of roasted hazelnuts, puffed rice and slivers of crispy crepes enrobed in milk chocolate for everyone to enjoy.

Weight: 0.050kg

Dimensions : 12,5 cm x 3 cm x 2,5 cm

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Available

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Case Amuse Barre Milk

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A few words about
our creations...

Chocolate, praline and biscuit are a study in textures and vie with each other to be the best gourmandise; delicious "Amuse Barres" to take along wherever you go! The sophistication in a snacking chocolate bar, an innovation to register our chocolates in the new consumer snacking trends. Crunchy and crispy call to mind. The air of nothing, at the random of a biscuit with shortbread chips, milk chocolate and hazelnut praline reveal the ins and outs of this snack. The hazelnut annocunces its sweetness on airs of puffed rice mixed with hazelnut praline and vibrant lace crepe. In reasonance, roasted half-hazelnuts heckle the milk chocolate shell of gourmet ricohets.

This delicous Amuss Barres recipe contains crunchy biscuit sable and almond hazelnut praline with slivers of roasted hazelnuts, puffed rice and slivers of crispy crepes enrobed in milk chocolate for everyone to enjoy.

Best consumption period* : From 8 to 88 days after purchase
*Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates.
Price per kilo: HK$1.00/kg
Storage temperature: 18 °C
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Dégustez nos chocolats à une température ambiante de 20 °C. Accompagnez votre dégustation d’eau minérale, afin de laisser s'exprimer au mieux les saveurs du chocolat. Vous pouvez conserver nos chocolats dans un endroit sec et frais, (18°C) dans leur emballage d'origine, ou bien dans le bac en bas de votre réfrigérateur, après avoir protégé votre coffret dans un sac papier ou plastique (dans ce dernier cas, sortez les chocolats 30 minutes avant de les déguster).

Hazelnut, milk chocolate (sugar, whole milk powder, cocoa butter, cocoa paste, emulsifier (sunflower lecithin)), sugar, wheat flour (gluten), butter (milk), almond powder, dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier (sunflower lecithin), vanilla natural flavouring), rice flour, eggs, almond, skimmed milk powder, salt, barley malt extract (gluten), emulsifier (soy lecithin), food coulouring (toffee), vanilla natural flavouring.
Dark chocolate contains : Cocoa solids 29% minimum. milk chocolate contains : Cocoa solids 19% minimum - milk solids : 11% minimum.

Nutrition Facts : Calories (Kcal) : 207, Total Fat (g) : 11.6, Saturated Fat (g) : 7.2, Trans Fat (g) : 1.5, Total Carbohydrate (g) : 23.2, Total sugar (g) : 22.1, Protein (g) : 1.7, Sodium (mg) : 45

This product contains

Milk
Egg
Gluten
Nuts

This product may contain

Soya
Peanut

Craftsmanship and meticulous cooking

When a crunchy bar of shortbread biscuit with almond and hazelnut praline, sprinkled with roasted almonds, soft raisins and chocolate balls is covered with dark chocolate... Halfway between a bite of chocolate and pastry, the Amuse Dark chocolate bar was created from a particularly crunchy shortbread biscuit mixed with praline. More pastry than chocolate. it was designed as a "dessert" covered with soft raisins and chocolate pearls. Perfect snack to take it anywhere.