Macaron Gift Box 2 pieces

Dark chocolate ganache, nestled in a crisp shell of French meringue, available in eleven intense flavors: chocolate, chocolate with raspberry, vanilla, coffee, caramel... Boxed collections of 2 macarons.
Weight: 0.036kg

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A few words about
our creations...

La Maison du Chocolat has traveled to all four corners of the globe to find truly exceptional cocoa beans. Featuring plain dark chocolate ganache truffles, this collection boasts a truly unique composition. Its chocolates are made with some of the finest and rarest cocoa beans in the world. These chocolates' impressive mouthfeel, mahogany brown color, and particularly delicate structure are characteristic of these incredible beans. The Tamanaco collection pays homage to five countries which are home to some of the best cocoa producers: Venezuela, Madagascar, Brazil, the Dominican Republic, and Ghana.

  • Consume within 2 days after receiving the product
  • Price per kilo: HK$2.00/kg
  • Storage temperature: 0 °C

In this box


Dégustez vos macarons à une température ambiante de 20°C.

Nous vous conseillons de conserver vos macarons dans leur emballage d’origine dans un endroit sec et frais (16 - 18°C), ou bien dans le bac de votre réfrigérateur, après avoir protégé votre coffret dans un sac papier ou plastique.

Sortez les macarons 30 minutes avant de les déguster.


Nutritional values

Nutrition Facts : Serving size : 5 pieces (40g), Calories (Kcal) : 176, Total Fat (g) : 9,4 (14.5 % DV), Saturated Fat (g) : 4,2 (21 % DV), Total Carbohydrate (g) : 20,1 (6.7 % DV), Total sugar (g) : 16,8, Protein (g) : 3,2, Cholesterol (mg) : 9,72 (3.24 % DV), Sodium (mg) : 18,8 (0.8 % DV), Dietary Fiber (g) : 1,2 (5 % DV)


This product contains

  • Milk
  • Egg
  • Soya
  • Gluten
  • Nuts

This product may contain

  • Sesame
  • Peanut

Craftsmanship, crisp and chewy

At La Maison du Chocolat, macarons are a skillful affair, requiring two distinct areas of craftsmanship. Chocolatiers and pâtissiers come together to create the timeless ganache filling with its iconic texture. It was in 2006 that La Maison du Chocolat created its first collection of ganache-filled macarons, initially called "Ganache Heart", created in myriad flavors: chocolate, chocolate/raspberry, chocolate/vanilla, chocolate/coffee, chocolate/caramel and more. The recipe? Beautifully crisp Italian meringue is cooked for longer than usual to create macaron shells with a beautiful texture. These shells are then filled with ganache and assembled individually and with great care, all by hand.