Macaron Case 8 pieces

Dark chocolate ganache, nestled in a crisp shell of French meringue, available in eleven intense flavors: chocolate, chocolate with raspberry, vanilla, coffee, caramel... Boxed collections of 8 macarons.

Weight: 0.144kg

Dimensions : 17,5 cm x 9 cm x 2,6 cm

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Macaron Case 8 pieces

Quantity

A few words about
our creations...

Best consumption period* : From 1 to 1 days after purchase
*Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates.
Price per kilo: HK$2.00/kg
Storage temperature: 18 °C
304326
5810851838

Our macarons are best appreciated at room temperature. We advise that you cut your macarons in two and let it melt in the mouth to allow time for the flavours to develop.

Sugar, cream (MILK), EGGS, ALMONDS powder, cocoa paste, whole MILK powder, cocoa butter, glucose syrup, butter (MILK), HAZELNUTS, raspberry (pulp, concentrate juice), PISTACHIOS (fruit, paste, puree), passion fruit pulp, invert sugar, cocoa powder, mango pulp, vanilla natural flavouring, emulsifier (SOY lecithin), white EGG powder, food colourings (curcumin, cochineal extract, brilliant blue FCF, annatto, spirulin, beta-carotene), skimmed MILK powder, lactoserum powder, coffee extract, salt, BARLEY MALT extract, water, toffee natural flavouring.
Dark chocolate contains : Cocoa solids 58% minimum. Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 26% minimum.

Nutrition Facts :

This product contains

Milk
Egg
Soya
Gluten
Nuts

This product may contain

Peanut

Craftsmanship, crisp and chewy

At La Maison du Chocolat, macarons are a skillful affair, requiring two distinct areas of craftsmanship. Chocolatiers and pâtissiers come together to create the timeless ganache filling with its iconic texture. It was in 2006 that La Maison du Chocolat created its first collection of ganache-filled macarons, initially called "Ganache Heart", created in myriad flavors: chocolate, chocolate/raspberry, chocolate/vanilla, chocolate/coffee, chocolate/caramel and more. The recipe? Beautifully crisp Italian meringue is cooked for longer than usual to create macaron shells with a beautiful texture. These shells are then filled with ganache and assembled individually and with great care, all by hand.