Fruit Naturally Gift Box 16 pieces

Gift box with16 pieces of Vegan fruit ganaches: Blackcurrant, Salvador, Andalousie, Chiberta, Maracuja.

Weight: 0.105kg
Dimensions : 19,9 cm x 12 cm x 3,3 cm
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A few words about
our creations...

With his unique quest to explore new avenues of taste, Nicolas Cloiseau, MOF, Best Craftsman Chocolatier of France, pursues his work now with naturalness to reinterpret the emblematic fruit ganaches of La Maison du Chocolat and offer a vegan version. The recipes have been re-envisioned, and reworked with obsession to detail without compromising flavor in any way. The tasting reveals a creamy texture, still just as silky, with a deliciously long fruit finish on the palate.

Gift Box Composition:
Chiberta - 4 pieces, Noir de Cassis - 3 pieces, Andalousie - 3 pieces, Maracuja - 3 pieces, and Salvador - 3 pieces

  • Best consumption period* : From 8 to 26 days after purchase *Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates.
  • Price per kilo: $5.00/kg
  • Storage temperature: 18 °C


Our chocolates are best appreciated at room temperature. We advise that you cut your chocolate in two and let it melt in the mouth to allow time for the flavors to develop. When you are tasting several chocolates, it is best to start with a plain chocolate, then move on to flavored varieties: first those with fruits, then spices, then alcohol.


Dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier (sunflower lecithin), vanilla natural flavouring), sugar, cocoa butter, cocoa paste, orange puree, maple syrup, apple juice, agave syrup, raspberry, passion fruit juice and pulp, inulin, blackcurrant juice concentrate, hazelnut oil, coconut milk powder, food coloring (curcumin, annatto, red beetroot), almond powder, mango juice concentrate, water, strawberry puree, juice concentrate (mandarin, blackcurrant), mango puree, lemon peels, raspberry juice concentrate, lemon juice, concentrate (apple, blackcurrant, radish), orange peels, natural flavouring (vanilla, lemon, orange, strawberry), strawberry powder, lemon concentrate, emulsifier (sunflower lecithin), blackcurrant pepper, Andaliman pepper.
Dark chocolate contains : Cocoa solids 56% minimum.

Nutritional values

Nutrition Facts : Calories (kcal) 486, Total fat (g): 31,2, Saturated fat (g): 19,2, Trans fat (g): 4,8, Sodium (mg): 9,5, Total carbohydrate (g): 49,4, Sugars (g): 43,7, Protein (g): 4,9


This product contains

  • Nuts

This product may contain

  • Soya
  • Milk
  • Egg
  • Gluten
  • Peanut

Craftsmanship and incredible artistry

Created in small quantities of 30 to 50 kilos to maintain the recipe's precision, ganaches and pralinés are made with the utmost care. Each mixture is spread out and smoothed by hand on marble surfaces before they are meticulously produced, carefully covered and decorated with a miniature piping bag or a fork, individually and by hand. These chocolates are assessed before being chosen for boxed collections and are sampled during the process.
Throughout production, as the chocolate crystallizes, the temperature is carefully controlled to ensure finer flavors. Time is required, time for the mixture to rest and to dry, time for craftsmanship.
La Maison du Chocolat's values are reflected in the meticulous work of 35 experienced chocolatiers who are incredibly passionate about their craft.