Fruit Naturally Gift Box 16 Vegan Chocolates

Gift box 16 Vegan fruit ganaches: Blackcurrant, Salvador, Andalousie, Chiberta, Maracuja.

Weight: 0.105kg

Dimensions : 19,9 cm x 12 cm x 3,3 cm

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Fruit Naturally Gift Box 16 Vegan Chocolates

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A few words about
our creations...

Two years after the release of the “Wellness” Collection featuring his chocolates without butter or cream, Nicolas Cloiseau, Master Chef Creator of La Maison du Chocolat, Meilleur Ouvrier de France Chocolatier, now is going even further to re-envision the emblematic fruit ganaches of La Maison du Chocolat in a vegan version, with a larger-than-life intensity. All those who know that the signature recipes of Salvador, Andalousie, Maracuja, and Chiberta or Blackcurrant are now Vegan, made from fruit and without cream. All agree the deliciously long fruit finish is gleefully intact. The creamy texture is just as silky. The intense punch of the fruit flavor pulsates in the heart of this crystalline chocolate. The intuitive and exacting flavors of the Fruit, Naturally Gift Box, reimagined chocolate in delightful new ways without compromise.

The composition of our boxes may vary.

Best consumption period* : From 8 to 26 days after purchase
*Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates.
Price per kilo: HK$5.00/kg
Storage temperature: 18 °C
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Dégustez nos chocolats à une température ambiante de 20 °C. Accompagnez votre dégustation d’eau minérale, afin de laisser s'exprimer au mieux les saveurs du chocolat. Vous pouvez conserver nos chocolats dans un endroit sec et frais, (18°C) dans leur emballage d'origine, ou bien dans le bac en bas de votre réfrigérateur, après avoir protégé votre coffret dans un sac papier ou plastique (dans ce dernier cas, sortez les chocolats 30 minutes avant de les déguster).

Dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier (sunflower lecithin), vanilla natural flavouring), sugar, cocoa butter, cocoa paste, orange puree, maple syrup, apple juice, agave syrup, raspberry, passion fruit juice and pulp, inulin, blackcurrant juice concentrate, hazelnut oil, coconut milk powder, food coloring (curcumin, annatto, red beetroot), almond powder, mango juice concentrate, water, strawberry puree, juice concentrate (mandarin, blackcurrant), mango puree, lemon peels, raspberry juice concentrate, lemon juice, concentrate (apple, blackcurrant, radish), orange peels, natural flavouring (vanilla, lemon, orange, strawberry), strawberry powder, lemon concentrate, emulsifier (sunflower lecithin), blackcurrant pepper, Andaliman pepper.
Dark chocolate contains : Cocoa solids 56% minimum.

Nutrition Facts : Calories (Kcal) : 486, Total Fat (g) : 31.2, Saturated Fat (g) : 19.2, Trans Fat (g) : 4.8, Total Carbohydrate (g) : 49.4, Total sugar (g) : 43.7, Protein (g) : 4.9, Sodium (mg) : 10

This product contains

Nuts

This product may contain

Soya
Milk
Egg
Gluten
Peanut

Craftsmanship and incredible artistry

Created in small quantities of 30 to 50 kilos to maintain the recipe's precision, ganaches and pralinés are made with the utmost care. Each mixture is spread out and smoothed by hand on marble surfaces before they are meticulously produced, carefully covered and decorated with a miniature piping bag or a fork, individually and by hand. These chocolates are assessed before being chosen for boxed collections and are sampled during the process.
Throughout production, as the chocolate crystallizes, the temperature is carefully controlled to ensure finer flavors. Time is required, time for the mixture to rest and to dry, time for craftsmanship.
La Maison du Chocolat's values are reflected in the meticulous work of 35 experienced chocolatiers who are incredibly passionate about their craft.