Fine Champagne Truffles Gift Box 245g

Weight: 0.245kg
Dimensions : 19,9 cm x 12,1 cm x 3,3 cm
Home delivery in France and abroad
Click and Collect at boutiques

In this box


Our chocolates are best appreciated at room temperature. We advise that you cut your chocolate in two and let it melt in the mouth to allow time for the flavors to develop. When you are tasting several chocolates, it is best to start with a plain chocolate, then move on to flavored varieties: first those with fruits, then spices, then alcohol.


Dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier (sunflower lecithin), vanilla natural flavouring), cream (milk), cocoa powder, alcohol 5,2% (Cognac Fine Champagne 40° proof), butter (milk), glucose syrup, texturizer (sorbitol), invert sugar.
Dark chocolate contains : Cocoa solids 56% minimum. Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 26% minimum.

Nutritional values

Nutrition Facts : Calories (Kcal) : 501, Total Fat (g) : 35.9, Saturated Fat (g) : 22.2, Trans Fat (g) : 4.9, Total Carbohydrate (g) : 41.9, Total sugar (g) : 35.9, Protein (g) : 5.5, Sodium (mg) : 9


This product contains

  • Milk

This product may contain

  • Gluten
  • Nuts
  • Egg
  • Peanut
  • Soya

Craftsmanship and blending chocolate and alcohol

No fewer than 3 days are required for the artisanal production of our French-style Fine Champagne Truffles, which feature a mousse center, a thin layer of chocolate, and a cocoa coating. The combination of chocolate, cream, and butter used to create these ganache truffles is initially smooth and silky before it is spread out on marble surfaces. 24 hours later, this melt-in-the-mouth mixture has crystallized, taking on a mousse-like texture. Slowly worked with a mixer to incorporate air, the ganache develops a light, airy texture. 24 hours later, each sphere is coated with a veil of chocolate and plunged into bitter cocoa powder. Cognac is blended with cocoa for an edgy combination. This chocolate/alcohol mixture retains the varied aromatic flavors of both ingredients. Fine champagne cognac's amber notes bring out the natural flavors of raisins and nuts.

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