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Case with 20 squares of Noir Equilibre 66%
Full-bodied chocolate notes and notes of roasted nuts make up the intense and woody palette of this 66% dark chocolate. La Maison du Chocolat's Master Chef and Meilleur Ouvrier de France Nicolas Cloiseau turns balanced flavors into an art form, combining extraordinarily intense cocoa beans with mellow cocoa butter. Paying tribute to the Caribbean and inspired by a passion for artisanal chocolate, these expert squares provide an elegant and truly gourmet experience. Whether you're giving it as a gift in its brown box with glacier blue accents or simply savoring the complexity of dark chocolate, this Caribbean blend guarantees a delicious taste sensation, evoking travel, sunshine, and the natural world. An infinitely subtle expert squares, created by demanding and passionate artisans.