Three Kings Day

Every year, Nicolas Cloiseau celebrates Epiphany with his subtle creations. Reinterpreting traditional flavor combinations to create intensely flavored culinary masterpieces, chocolatiers and pastry chefs combine their expertise, led by La Maison du Chocolat's Master Chef. For several weeks from 6 January, the iconic galette des rois features new flavors and surprising, delicate textures for a truly delicious treat.

LA GALETTE DES ROIS, REINVENTED FOR THREE KINGS DAY

Encased in irresistibly crispy and perfectly caramelised flaky pastry, La Maison du Chocolat has subtly reinvented the galette des rois. An irresistible chocolate ganache adds the perfect finishing touch to the sophisticated flavours of this traditional dessert for Epiphany.

ENJOY AN EXCEPTIONAL EPIPHANY 

Created by hand in La Maison du Chocolat's workshops, Nicolas Cloiseau's galettes des rois add a stylish touch to Epiphany celebrations. Every year, a different fève (small trinket) is hidden inside his exclusive recipes.

Case Choco Sticks Praliné

Hazelnut Praline with slivers of biscuits, enrobed in dark chocolate perfect for on the go! 

$95.00

Case Amuse Barre Milk

Biscuit sable and almond hazelnut praline with slivers of roasted hazelnuts, puffed rice and slivers of crispy crepes enrobed in milk chocolate for everyone to enjoy.
$80.00

THE SPIRIT OF

LA MAISON DU CHOCOLAT

The spirit of La Maison du Chocolat is reflected in the meticulous attention to detail of 35 professional chocolatiers who are deeply attached to their craft. All the chocolates are made by hand in the Nanterre workshop near Paris. The quality of the work can be seen by the eye: the fineness of the coating, the shine and the regularity are signs that do not lie. The human gesture requires patience and the know-how of experienced chocolatiers.

Case Choco Sticks Praliné

Hazelnut Praline with slivers of biscuits, enrobed in dark chocolate perfect for on the go! 

$95.00

Case Amuse Barre Milk

Biscuit sable and almond hazelnut praline with slivers of roasted hazelnuts, puffed rice and slivers of crispy crepes enrobed in milk chocolate for everyone to enjoy.
$80.00

Case Amuse Barre Dark

Biscuit sable and almond hazelnut praline with pieces of roasted almonds, raisins, slivers of chocolate, enrobed in dark chocolate for everyone to enjoy. 

$80.00

Carya Gift Box

Featuring an assortment of collections of delicious sweet treats, they reflect our brand's subtle sophistication.

$1,830.00

OUR DIFFERENT CHOCOLATES

COFFRETS MAISON

PRALINES

TRUFFLES

TABLETS

SNACKING