Three Kings Day

Every year, Nicolas Cloiseau celebrates Epiphany with his subtle creations. Reinterpreting traditional flavor combinations to create intensely flavored culinary masterpieces, chocolatiers and pastry chefs combine their expertise, led by La Maison du Chocolat's Master Chef. For several weeks from 6 January, the iconic galette des rois features new flavors and surprising, delicate textures for a truly delicious treat.

LA GALETTE DES ROIS, REINVENTED FOR THREE KINGS DAY

Encased in irresistibly crispy and perfectly caramelised flaky pastry, La Maison du Chocolat has subtly reinvented the galette des rois. An irresistible chocolate ganache adds the perfect finishing touch to the sophisticated flavours of this traditional dessert for Epiphany.

ENJOY AN EXCEPTIONAL EPIPHANY 

Created by hand in La Maison du Chocolat's workshops, Nicolas Cloiseau's galettes des rois add a stylish touch to Epiphany celebrations. Every year, a different fève (small trinket) is hidden inside his exclusive recipes.

Macaron Case 4 pieces

Dark chocolate ganache, nestled in a crisp shell of French meringue, available in eleven intense flavors: chocolate, chocolate with raspberry, vanilla, coffee, caramel... Cased collections of 4 macarons.

$125.00

Macaron Case 8 pieces

Dark chocolate ganache, nestled in a crisp shell of French meringue, available in eleven intense flavors: chocolate, chocolate with raspberry, vanilla, coffee, caramel... Boxed collections of 8 macarons.

$250.00

THE SPIRIT OF

LA MAISON DU CHOCOLAT

The spirit of La Maison du Chocolat is reflected in the meticulous attention to detail of 35 professional chocolatiers who are deeply attached to their craft. All the chocolates are made by hand in the Nanterre workshop near Paris. The quality of the work can be seen by the eye: the fineness of the coating, the shine and the regularity are signs that do not lie. The human gesture requires patience and the know-how of experienced chocolatiers.

Macaron Case 4 pieces

Dark chocolate ganache, nestled in a crisp shell of French meringue, available in eleven intense flavors: chocolate, chocolate with raspberry, vanilla, coffee, caramel... Cased collections of 4 macarons.

$125.00

Macaron Case 8 pieces

Dark chocolate ganache, nestled in a crisp shell of French meringue, available in eleven intense flavors: chocolate, chocolate with raspberry, vanilla, coffee, caramel... Boxed collections of 8 macarons.

$250.00

Fruits Naturally Gift Box 16 chocolates

Gift box with16 pieces of Vegan fruit ganaches: Blackcurrant, Salvador, Andalousie, Chiberta, Maracuja.

$495.00
Momentarily unavailable

Mendiant Gift Box

Treat yourself to the ultimate gourmet experience as you savor La Maison du Chocolat's delicious dark and milk chocolate mendiants. The perfect combination of delicately flavoured chocolate and dried, candied fruit.

$995.00

OUR DIFFERENT CHOCOLATES

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