Tapage Noisettes

The delicious combination of a layer of milk chocolate, packed with hazelnut pieces, and a layer of intense dark chocolate, in a bar which delights and astounds.

Weight: 0.097kg
Dimensions : 9,5 cm x 2,2 cm x 17,8 cm
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A few words about
our creations...

Encased in tasty milk chocolate, roasted hazelnuts provide this bar with the perfect crunch and a delicious flavor. This perfectly balanced flavor combination is enhanced by a thin layer of intense dark chocolate, highlighting the taste of plentiful hazelnuts and creating the ultimate sweet treat to transport you back to childhood.
  • Best consumption period* : From 10 to 88 days after purchase *Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates.
  • Price per kilo: $1.00/kg
  • Storage temperature: 16 °C


Our chocolates are best appreciated at room temperature. We advise that you cut your chocolate in two and let it melt in the mouth to allow time for the flavours to develop. When you are tasting several chocolates, it is best to start with a plain chocolate, then move on to flavoured varieties: first those with fruits, then spices, then alcohol.


sugar, cocoa paste, cocoa butter, hazelnuts (12,09%), whole milk powder, dried milk powder, emulsifier (E322 soy lecithin), vanilla natural flavouring, water. Dark chocolate on milk chocolate with slivers of hazelnuts (cocoa solids 35% minimim).

Nutritional values

Nutrition Facts : Serving size : 5 pieces (40g), Servings per package : 2, Calories (kcal): 243 ( 12.2 % DV ), Calories from fat (kcal): 165.0 ( 8.2 % DV ), Total fat (g): 18.3 ( 28 % DV ), Saturated fat (g): 18.9 ( 94.4 % DV ), Cholesterol (mg): 4.2 ( 1.4 % DV ), Sodium (mg): 16.0 ( 0.7 % DV ), Total carbohydrate (g): 16.8 ( 5.6 % DV ), Dietary fiber (g): 2.2 ( 8.8 % DV ), Sugars (g): 14.6 ( 16.2 % DV ), Protein (g): 4.0 ( 8 % DV ), Vitamin A (µg): 0.2 ( 9 % DV ), Vitamin C (µg) ( 0.3 % DV ), Calcium (mg): 696.0 ( 69.4 % DV ), Iron (mg): 12.0 ( 66.7 % DV )


This product contains

  • Nuts
  • Soya
  • Milk

This product may contain

  • Peanut
  • Sesame
  • Gluten
  • Egg

Craftsmanship, gourmet treats and incredible uniformity 

Driven by a desire to do things differently, Nicolas Cloiseau, La Maison du Chocolat's chef and holder of the prestigious title of Meilleur Ouvrier de France, never does things the easy way. His two-layer Crazy Bar collection boasts two textures, two different tastes within the same bar, twice the complexity. The bar's smooth side, measuring 2mm, is poured onto cold marble. Speed and precision are required to cover the chocolate as soon as it crystallizes. If the second layer is too cold, the two layers won't join together; if the second layer is too hot, the first will disappear. Three experienced chocolatiers make these Crazy Bars by hand: the bars' thickness is guided by their taste. Creating a childlike sense of pleasure, these Crazy Bars feature myriad inclusions for an incredible flavor and a complex texture. Fruit is added by hand and by eye, as the chocolate crystallizes: it must stick to the chocolate without piercing it.