Easter Spring Dark Easter Egg 230g

Handcrafted Easter Moulding with fishes and praliné eggs.

Weight: 0.230kg
Dimensions : 10 cm x 10 cm x 16,5 cm
$780.00

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Add to the wishlist Easter Spring Dark Easter Egg 230g
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A few words about
our creations...

Moulding in dark chocolate with notes of intense chocolate without bitterness and which develops crisp notes of red fruits, filled with :
11 dark fishes
12 hazelnut praliné eggs

Hazelnuts praliné egg: Praline Gianduja with hazelnuts coated with dark chocolat

  • Best consumption period* : From 8 to 88 days after purchase *Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates.
  • Price per kilo: $3.00/kg
  • Storage temperature: 18 °C

Tasting

Dégustez nos chocolats à une température ambiante de 20 °C. Accompagnez votre dégustation d’eau minérale, afin de laisser s'exprimer au mieux les saveurs du chocolat. Vous pouvez conserver nos chocolats dans un endroit sec et frais, (18°C) dans leur emballage d'origine, ou bien dans le bac en bas de votre réfrigérateur, après avoir protégé votre coffret dans un sac papier ou plastique (dans ce dernier cas, sortez les chocolats 30 minutes avant de les déguster).

Ingredients

cocoa paste, sugar, cocoa butter, dark chocolate (cocoa paste, sugar, cocoa butter, vanilla natural flavouring, emulsifier (sunflower lecithin)), hazelnut, whole milk powder, butter (milk), almond, vanilla natural flavouring, emulsifier (sunflower lecithin).
Dark chocolate contains : Cocoa solids 56% minimum.

Nutritional values

Nutrition Facts : Calories (kcal) 557, Total fat (g): 37,7, Saturated fat (g): 21,8, Trans fat (g): 4,8, Total carbohydrate (g): 42,6, Sugars (g): 32,1, Protein (g): 7,1

Allergens

This product contains

  • Milk
  • Nuts

This product may contain

  • Egg
  • Soya
  • Gluten
  • Peanut