Noir Robuste 74%

An ode to cocoa in a chocolate bar made with 74% dark chocolate, blending African and South American cocoa beans for a deliciously powerful taste.
Weight: 0.075kg
Dimensions : 6,9 cm x 1 cm x 16 cm
Available
Home delivery in France and abroad
Available
Click and Collect at boutiques
Available
Local Courier Delivery

A few words about
our creations...

As part of his ceaseless quest to explore new flavors, Master Chef Nicolas Cloiseau has created an intense chocolate treat by combining African and South American cocoa beans. The iconic dark chocolate bar is elevated to new heights by the holder of the prestigious title of Meilleur Ouvrier de France in chocolate-making. Constantly focused on finding the ultimate cocoa combination, the chef blends intense cocoa beans with forthright flavors to create a powerful, sophisticated, and assertive bar, made with 74% dark chocolate. Given as a gourmet gift or shared, its exceptional taste inspires admiration and fascination. In its graphic box with exotic turquoise accents, La Maison du Chocolat's chocolate bar is a delicious treat and a visual delight. Aesthetes and chocoholics will find La Maison du Chocolat's signature quality in this Powerful Dark bar. Every irresistibly tempting, thrilling, and elegant square features the brand's logo, equally inspired by the worlds of high-end luxury and artisan chocolate-making.

  • Best consumption period* : From 10 to 538 days after purchase
  • *Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates.
  • Price per kilo: HK$1.00/kg
  • Storage temperature: 18 °C

In this box

Tasting

Dégustez nos chocolats à une température ambiante de 20 °C. Accompagnez votre dégustation d’eau minérale, afin de laisser s'exprimer au mieux les saveurs du chocolat. Vous pouvez conserver nos chocolats dans un endroit sec et frais, (18°C) dans leur emballage d'origine, ou bien dans le bac en bas de votre réfrigérateur, après avoir protégé votre coffret dans un sac papier ou plastique (dans ce dernier cas, sortez les chocolats 30 minutes avant de les déguster).

Ingredients

cocoa beans, sugar, cocoa butter, emulsifier: SOY lecithin, vanilla natural flavouring. Dark chocolate (74% cocoa minimum, pure cocoa butter).

Nutritional values

Nutrition Facts : Calories (Kcal) : 576, Calories (kJ) : 2385, Total Fat (g) : 43, Saturated Fat (g) : 26, Total Carbohydrate (g) : 30, Total sugar (g) : 26, Protein (g) : 9.3, Salt (g) : 0.01

Allergens

This product contains

  • Soya

This product may contain

  • Nuts
  • Gluten
  • Milk
  • Gelatin
  • Peach
  • Orange
  • Apple
  • Sesame
  • Walnut
  • Almond
  • Peanut
  • Wheat
  • Egg

Craftsmanship and aromatic profiles

La Maison du Chocolat's Expert Bars are made with couverture chocolate and contain a significant amount of cocoa butter (over 30%) for an incredibly smooth texture. Each of La Maison du Chocolat's bespoke bars has been made from the finest cocoa. Nicolas Cloiseau, La Maison du Chocolat's chef and holder of the prestigious title of Meilleur Ouvrier de France, has chosen 6 cocoas with very different profiles, focusing on more than just their cocoa content to include their aromatic palettes. He believes that a cocoa content of 62% to 70% produces the ultimate taste: the authentic flavor is often lost with a cocoa content over 72%.