Noir Equilibre 66%

The full-bodied flavors of Caribbean cocoa beans are combined to create a perfectly balanced aromatic chocolate bar made with 66% dark chocolate. Experience all the subtlety of high-end artisanal chocolate

Weight: 0.075kg
Dimensions : 6,9 cm x 1 cm x 16 cm
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A few words about
our creations...

Enjoy an exotic sensory journey with a subtle blend of the finest Caribbean cocoa beans. Full-bodied chocolate notes and notes of roasted nuts make up the intense and woody palette of this 66% dark chocolate. Paying tribute to the Caribbean and inspired by a passion for artisanal chocolate, this Expert Bar provides an elegant and truly gourmet experience.
  • Best consumption period* : From 10 to 538 days after purchase *Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates.
  • Price per kilo: $1.00/kg
  • Storage temperature: 0 °C


Our chocolates are best appreciated at room temperature. We advise that you cut your chocolate in two and let it melt in the mouth to allow time for the flavours to develop. When you are tasting several chocolates, it is best to start with a plain chocolate, then move on to flavoured varieties: first those with fruits, then spices, then alcohol.


cocoa beans, sugar, cocoa butter, emulsifier (E322 soy lecithin), vanilla natural flavouring. Dark chocolate (66% cocoa minimum, pure cocoa butter).

Nutritional values

Nutrition Facts : Serving size : 5 pieces (40g), Servings per package : 2, Calories (kcal): 229 ( 11.4 % DV ), Calories from fat (kcal): 144.0 ( 7.2 % DV ), Total fat (g): 16.0 ( 24.6 % DV ), Saturated fat (g): 9.6 ( 48 % DV ), Trans fat (g): 1.5, Cholesterol (mg): 1.28 ( 0.43 % DV ), Sodium (mg): 8.0 ( 0.3 % DV ), Total carbohydrate (g): 16.0 ( 5.3 % DV ), Dietary fiber (g): 3.7 ( 14.9 % DV ), Sugars (g): 12.3 ( 13.6 % DV ), Protein (g): 3.3 ( 3.6 % DV ), Vitamin A (µg): 0.1 ( 4.2 % DV ), Calcium (mg): 23.6 ( 39.3 % DV ), Iron (mg): 1.5 ( 0.2 % DV )


This product contains

  • Soya

This product may contain

  • Milk
  • Gluten
  • Nuts

Craftsmanship and aromatic profiles

La Maison du Chocolat's Expert Bars are made with couverture chocolate and contain a significant amount of cocoa butter (over 30%) for an incredibly smooth texture. Each of La Maison du Chocolat's bespoke bars has been made from the finest cocoa. Nicolas Cloiseau, La Maison du Chocolat's chef and holder of the prestigious title of Meilleur Ouvrier de France, has chosen 6 cocoas with very different profiles, focusing on more than just their cocoa content to include their aromatic palettes. He believes that a cocoa content of 62% to 70% produces the ultimate taste: the authentic flavor is often lost with a cocoa content over 72%.