Mexique Intense 70%

All of Mexico's flavors are showcased in an intense dark chocolate bar with bitter, roasted notes: a vivid journey to the heart of South America's spicy flavors.

Weight: 0.075kg

Dimensions : 6,9 cm x 1 cm x 16 cm

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Mexique Intense 70%

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A few words about
our creations...

Hidden inside a couture-worthy box with pink accents, this 70% Expert Bar brings together the finest Mexican cocoa beans for a spicy take on a classic sweet treat.
In his relentless quest for the perfect cocoa combination, La Maison du Chocolat's Master Chef travels to Mexico to choose cocoa beans with a unique aromatic intensity. With their slight sharpness and spicy notes of red fruit, these beans showcase cocoa's full-bodied flavor. The addition of a pinch of brown sugar creates a sweetness which combines with natural spiciness for a warm flavor which is as addictive as it is unexpected.
The rarest cocoa beans and the finest ingredients are used in this 70% dark chocolate bar, revisited by Nicolas Cloiseau. This sleek, glossy bar, made from a selection of iconic cocoa beans, transports you to Mexico for a new sensory experience: this high-end artisanal chocolate will delight and astonish with its exotically delicious flavor.

Best consumption period* : From 10 to 538 days after purchase
*Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates.
Price per kilo: HK$2.00/kg
Storage temperature: 18 °C
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Dégustez nos chocolats à une température ambiante de 20 °C. Accompagnez votre dégustation d’eau minérale, afin de laisser s'exprimer au mieux les saveurs du chocolat. Vous pouvez conserver nos chocolats dans un endroit sec et frais, (18°C) dans leur emballage d'origine, ou bien dans le bac en bas de votre réfrigérateur, après avoir protégé votre coffret dans un sac papier ou plastique (dans ce dernier cas, sortez les chocolats 30 minutes avant de les déguster).

cocoa beans from Mexico, brown sugar, cocoa butter, sugar, emulsifier: SOY lecithin. Dark chocolate (70% cocoa minimum, pure cocoa butter).

Nutrition Facts : Calories (Kcal) : 576, Calories (kJ) : 3386, Total Fat (g) : 43, Saturated Fat (g) : 26, Total Carbohydrate (g) : 33, Total sugar (g) : 29, Protein (g) : 8.3, Salt (g) : 0.02

This product contains

Soya

This product may contain

Nuts
Gluten
Milk
Sesame
Peanut
Egg

Craftsmanship and aromatic profiles

La Maison du Chocolat's Expert Bars are made with couverture chocolate and contain a significant amount of cocoa butter (over 30%) for an incredibly smooth texture. Each of La Maison du Chocolat's bespoke bars has been made from the finest cocoa. Nicolas Cloiseau, La Maison du Chocolat's chef and holder of the prestigious title of Meilleur Ouvrier de France, has chosen 6 cocoas with very different profiles, focusing on more than just their cocoa content to include their aromatic palettes. He believes that a cocoa content of 62% to 70% produces the ultimate taste: the authentic flavor is often lost with a cocoa content over 72%.