Madagascar Tonique 67%

An invigorating chocolate bar with 67% cocoa, featuring all the fruity, spicy, sharp and bitter notes of Madagascan cocoa in a powerful interpretation of aromatic dark chocolate.

Weight: 0.075kg
Dimensions : 6,9 cm x 1 cm x 16 cm
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A few words about
our creations...

Set off for the Indian Ocean as you savor the subtle notes of the Invigorating Madagascar Expert Bar. Chosen by La Maison du Chocolat's Master Chef, these pure origin cocoa beans are blended to create a unique taste. With myriad notes of warm spices and fresh, tangy red fruit, Madagascan cocoa beans offer an aromatic intensity for a luxury taste sensation. Featuring a subtle bitterness which conveys cocoa's power, notes of roasted nuts linger on the palate: a gourmet symphony of pure cocoa beans, showcased by cocoa butter.
  • Best consumption period* : From 10 to 538 days after purchase *Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates.
  • Price per kilo: $1.00/kg
  • Storage temperature: 18 °C


Our chocolates are best appreciated at room temperature. We advise that you cut your chocolate in two and let it melt in the mouth to allow time for the flavours to develop. When you are tasting several chocolates, it is best to start with a plain chocolate, then move on to flavoured varieties: first those with fruits, then spices, then alcohol.


cocoa beans from Madagascar, sugar, brown sugar, cocoa butter, emulsifier (E322 soy lecithin). Dark chocolate (67% cocoa minimum, pure cocoa butter).

Nutritional values

Nutrition Facts : Serving size : 5 pieces (40g), Servings per package : 2, Calories (kcal): 226 ( 11.3 % DV ), Calories from fat (kcal): 144.0 ( 7.2 % DV ), Total fat (g): 16.0 ( 24.6 % DV ), Saturated fat (g): 9.6 ( 48 % DV ), Trans fat (g): 1.5, Cholesterol (mg): 0.81 ( 0.27 % DV ), Sodium (mg): 4.0 ( 0.2 % DV ), Total carbohydrate (g): 14.4 ( 4.8 % DV ), Dietary fiber (g): 4.8 ( 19.2 % DV ), Sugars (g): 9.6 ( 10.7 % DV ), Protein (g): 3.3 ( 3.6 % DV ), Vitamin A (µg): 0.1 ( 2.5 % DV ), Calcium (mg): 27.4 ( 45.7 % DV ), Iron (mg): 2.0 ( 0.2 % DV )


This product contains

  • Soya

This product may contain

  • Milk
  • Gluten
  • Nuts

Craftsmanship and aromatic profiles

La Maison du Chocolat's Expert Bars are made with couverture chocolate and contain a significant amount of cocoa butter (over 30%) for an incredibly smooth texture. Each of La Maison du Chocolat's bespoke bars has been made from the finest cocoa. Nicolas Cloiseau, La Maison du Chocolat's chef and holder of the prestigious title of Meilleur Ouvrier de France, has chosen 6 cocoas with very different profiles, focusing on more than just their cocoa content to include their aromatic palettes. He believes that a cocoa content of 62% to 70% produces the ultimate taste: the authentic flavor is often lost with a cocoa content over 72%.