Madagascar Tonique 67%

An invigorating chocolate bar with 67% cocoa, featuring all the fruity, spicy, sharp and bitter notes of Madagascan cocoa in a powerful interpretation of aromatic dark chocolate.
Weight: 0.075kg
Dimensions : 6,9 cm x 1 cm x 16 cm
Available
Home delivery in France and abroad
Available
Click and Collect at boutiques
Available
Local Courier Delivery

A few words about
our creations...

Set off for the Indian Ocean as you savor the subtle notes of the Invigorating Madagascar Expert Bar. Chosen by La Maison du Chocolat's Master Chef, these pure origin cocoa beans are blended to create a unique taste.
With myriad notes of warm spices and fresh, tangy red fruit, Madagascan cocoa beans offer an aromatic intensity for a luxury taste sensation. Featuring a subtle bitterness which conveys cocoa's power, notes of roasted nuts linger on the palate: a gourmet symphony of pure cocoa beans, showcased by cocoa butter.
Nicolas Cloiseau, who holds the prestigious title of Meilleur Ouvrier de France in chocolate-making, transforms the iconic chocolate bar with style. Inspired by childhood pleasures, this sleek treat, which features the brand's logo, becomes elegant, high-end confectionery, boasting gourmet credentials in its graphic box. Inside a cocoa-colored box with lemon accents, the Invigorating Madagascar 67% Expert Bar is a masterful show of skill which will delight chocoholics.

  • Best consumption period* : From 10 to 538 days after purchase
  • *Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates.
  • Price per kilo: HK$1.00/kg
  • Storage temperature: 18 °C

In this box

Tasting

Dégustez nos chocolats à une température ambiante de 20 °C. Accompagnez votre dégustation d’eau minérale, afin de laisser s'exprimer au mieux les saveurs du chocolat. Vous pouvez conserver nos chocolats dans un endroit sec et frais, (18°C) dans leur emballage d'origine, ou bien dans le bac en bas de votre réfrigérateur, après avoir protégé votre coffret dans un sac papier ou plastique (dans ce dernier cas, sortez les chocolats 30 minutes avant de les déguster).

Ingredients

cocoa beans from Madagascar, sugar, brown sugar, cocoa butter, emulsifier: SOY lecithin. Dark chocolate (67% cocoa minimum, pure cocoa butter).

Nutritional values

Nutrition Facts : Calories (Kcal) : 565, Calories (kJ) : 2343, Total Fat (g) : 40, Saturated Fat (g) : 24, Total Carbohydrate (g) : 36, Total sugar (g) : 33, Protein (g) : 8.2, Salt (g) : 0.01

Allergens

This product contains

  • Soya

This product may contain

  • Nuts
  • Gluten
  • Milk
  • Gelatin
  • Peach
  • Orange
  • Apple
  • Sesame
  • Walnut
  • Almond
  • Peanut
  • Wheat
  • Egg

Craftsmanship and aromatic profiles

La Maison du Chocolat's Expert Bars are made with couverture chocolate and contain a significant amount of cocoa butter (over 30%) for an incredibly smooth texture. Each of La Maison du Chocolat's bespoke bars has been made from the finest cocoa. Nicolas Cloiseau, La Maison du Chocolat's chef and holder of the prestigious title of Meilleur Ouvrier de France, has chosen 6 cocoas with very different profiles, focusing on more than just their cocoa content to include their aromatic palettes. He believes that a cocoa content of 62% to 70% produces the ultimate taste: the authentic flavor is often lost with a cocoa content over 72%.

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