Cavale Fruits Secs

A crunchy mixture of almonds, pistachios and hazelnuts on a thin layer of dark chocolate, creating the perfect bar to share, presented in an elegant and brightly colored box.
Weight: 0.100kg
Dimensions : 9,5 cm x 2,2 cm x 17,8 cm
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A few words about
our creations...

Delicately trapped in a layer of dark chocolate with real character, the sensory potential of these nuts is clear from the very first bite. Crunchy yet melt-in-the-mouth, this Hedonists Bar combines a chocolate bar and iconic mendiants to create the ultimate chocolate treat. In its couture box, to be opened like a treasure chest, La Maison du Chocolat's iconic, deconstructed chocolate bar is a stylish snack or a delicious gift.
  • Best consumption period* : From 8 to 82 days after purchase
  • *Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates.
  • Price per kilo: HK$1.00/kg
  • Storage temperature: 18 °C

In this box


Our chocolates are best appreciated at room temperature. We advise that you cut your chocolate in two and let it melt in the mouth to allow time for the flavours to develop. When you are tasting several chocolates, it is best to start with a plain chocolate, then move on to flavoured varieties: first those with fruits, then spices, then alcohol.


cocoa paste, sugar, hazelnuts, almonds, cocoa butter, pistachios, water, emulsifier (sunflower lecithin), vanilla natural flavouring.
Dark chocolate : cocoa 64% minimum

Nutritional values

Nutrition Facts : Calories (Kcal) : 575, Calories (kJ) : 2386, Total Fat (g) : 45.1, Saturated Fat (g) : 40.9, Total Carbohydrate (g) : 45.8, Total sugar (g) : 36.0, Protein (g) : 11.0, Salt (g) : 0.01


This product contains

  • Nuts

This product may contain

  • Peanut
  • Sesame
  • Gluten
  • Soya
  • Egg
  • Milk

Craftsmanship, gourmet treats and incredible uniformity 

Driven by a desire to do things differently, Nicolas Cloiseau, La Maison du Chocolat's chef and holder of the prestigious title of Meilleur Ouvrier de France, never does things the easy way. His two-layer Crazy Bar collection boasts two textures, two different tastes within the same bar, twice the complexity. The bar's smooth side, measuring 2mm, is poured onto cold marble. Speed and precision are required to cover the chocolate as soon as it crystallizes. If the second layer is too cold, the two layers won't join together; if the second layer is too hot, the first will disappear. Three experienced chocolatiers make these Crazy Bars by hand: the bars' thickness is guided by their taste. Creating a childlike sense of pleasure, these Crazy Bars feature myriad inclusions for an incredible flavor and a complex texture. Fruit is added by hand and by eye, as the chocolate crystallizes: it must stick to the chocolate without piercing it.