Bresil Captivant 65%

The incredible variety and diversity of Brazil is encapsulated in a dark chocolate bar with 65% cocoa, with fruity, spicy notes, a slight sharpness and a robust flavour

Weight: 0.075kg
Dimensions : 6,9 cm x 1 cm x 16 cm
$135.00

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A few words about
our creations...


With all the expertise one would expect of a chocolatier who holds the prestigious title of Meilleur Ouvrier de France, Nicolas Cloiseau has revisited the traditional chocolate bar with dark chocolate from Brazil. These cocoa beans combine fresh notes of yellow fruits, tinged with spices, with a hint of sharpness for a pronounced taste of cocoa to create a stunning first impression. Their long finish creates an intense and almost shiver-inducing sensation.
  • Best consumption period* : From 10 to 538 days after purchase *Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates.
  • Price per kilo: $1.00/kg
  • Storage temperature: 16 °C

Tasting

Our chocolates are best appreciated at room temperature. We advise that you cut your chocolate in two and let it melt in the mouth to allow time for the flavours to develop. When you are tasting several chocolates, it is best to start with a plain chocolate, then move on to flavoured varieties: first those with fruits, then spices, then alcohol.

Ingredients

cocoa beans from Brazil, brown sugar, cocoa butter, emulsifier (E322 soy lecithin), vanilla natural flavouring. Dark chocolate (65% cocoa minimum, pure cocoa butter).

Nutritional values

Nutrition Facts : Serving size : 5 pieces (40g), Servings per package : 2, Calories (kcal): 230 ( 11.5 % DV ), Calories from fat (kcal): 154.8 ( 7.7 % DV ), Total fat (g): 17.2 ( 26.5 % DV ), Saturated fat (g): 10.4 ( 52 % DV ), Trans fat (g): 1.5, Cholesterol (mg): 0.83 ( 0.28 % DV ), Sodium (mg): 4.0 ( 0.2 % DV ), Total carbohydrate (g): 13.2 ( 4.4 % DV ), Dietary fiber (g): 5.2 ( 20.8 % DV ), Sugars (g): 8.0 ( 8.9 % DV ), Protein (g): 3.3 ( 3.7 % DV ), Vitamin A (µg): 0.1 ( 2.6 % DV ), Calcium (mg): 30.6 ( 51.1 % DV ), Iron (mg): 2.0 ( 0.2 % DV )

Allergens

This product contains

  • Soya

This product may contain

  • Milk
  • Gluten
  • Nuts

Craftsmanship and aromatic profiles

La Maison du Chocolat's Expert Bars are made with couverture chocolate and contain a significant amount of cocoa butter (over 30%) for an incredibly smooth texture. Each of La Maison du Chocolat's bespoke bars has been made from the finest cocoa. Nicolas Cloiseau, La Maison du Chocolat's chef and holder of the prestigious title of Meilleur Ouvrier de France, has chosen 6 cocoas with very different profiles, focusing on more than just their cocoa content to include their aromatic palettes. He believes that a cocoa content of 62% to 70% produces the ultimate taste: the authentic flavor is often lost with a cocoa content over 72%.