Coffret Maison Milk Chocolate 24 pieces

An iconic chocolate collection, featuring ganaches, and pralinés in dark and milk chocolate. Whether it's for you or a gift for someone else, you'll love La Maison du Chocolat's subtle chocolates.

Weight: 0.175kg
Dimensions : 15,9 cm x 9,5 cm x 3,3 cm
$685.00
$685.00
Available
Click and Collect at boutiques
Available
Local Courier Delivery

A few words about
our creations...

Dark and milk chocolate ganaches are combined with delicious plain and flavored pralines in our Maison Dark Chocolate and Milk Chocolate collection. La Maison du Chocolat has created the ultimate ganache with a melt-in-the-mouth texture made using whipped cream and finely chopped chocolate.

Whether combined with fruit, delicately infused or left "au naturel" to showcase the finest cocoa beans, chocolate is transformed into a truly aesthetic pleasure. Alongside these ganaches, enjoy a range of delicious pralines too. Roasted almonds and hazelnuts are carefully caramelized. Choose from slivers of nuts, crushed fruit, wafer biscuits and salt crystals, opt for a smooth texture or something more traditional: our deliciously crunchy pralines inspire a child-like delight. Gourmet chocolate conveys an elegance and a feeling of intense emotion. Our tasteful Maison Dark Chocolate and Milk Chocolate collection reflects this sophisticated attitude. Inspired by haute couture, it embodies the innate and natural elegance of a demanding artisan. 

  • Shelf life: 10 to 26 days
  • Price per kilo: $3.00/kg
  • Storage temperature: 16 °C

Tasting

Our chocolates are best appreciated at room temperature.

We advise that you cut your chocolate in two and let it melt in the mouth to allow time for the flavors to develop.When you are tasting several chocolates, it is best to start with a plain chocolate, then move on to flavored varieties: first those with fruits, then spices, then alcohol.

Ingredients

milk chocolate (sugar, whole milk powder, cocoa butter, cocoa paste, emulsifier (E322 soy lecithin), vanilla natural flavouring), sugar, dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier (E322 soy lecithin), vanilla natural flavouring), hazelnuts, cream (milk), almonds, butter (milk), whole milk powder, cocoa butter, invert sugar, texturizer (E420 i sorbitol), glucose syrup, wheat flour (gluten), skimmed milk powder, salt, cocoa paste, lactoserum powder, vanilla natural flavouring, emulsifier (E322 soy lecithin), food colouring (toffee), barley malt extract (gluten). Dark chocolate contains : Cocoa solids 56% minimum. Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 26% minimum.

Nutritional values

Nutrition Facts : Serving size : 5 pieces (40g), Servings per package : 4, Calories (kcal): 169 ( 4 % DV ), Calories from fat (kcal): 123.4 ( 6.2 % DV ), Total fat (g): 13.7 ( 21.1 % DV ), Saturated fat (g): 8.5 ( 42.3 % DV ), Trans fat (g): 0.5, Cholesterol (mg): 17.5 ( 6 % DV ), Sodium (mg): 25.0 ( 1 % DV ), Total carbohydrate (g): 23.0 ( 8 % DV ), Dietary fiber (g): 3.0 ( 13 % DV ), Sugars (g): 20.0 ( 22.4 % DV ), Protein (g): 3.0 ( 3.3 % DV ), Vitamin A (µg): 0.1 ( 23.6 % DV ), Vitamin C (µg): 1.1 ( 39.3 % DV ), Calcium (mg): 70.6 ( 1.9 % DV ), Iron (mg): 1.0 ( 7.1 % DV )

Allergens

This product contains

  • Nuts
  • Gluten
  • Soya
  • Milk

This product may contain

  • Peanut
  • Sesame
  • Egg

Craftsmanship and incredible artistry


Created in small quantities of 30 to 50 kilos to maintain the recipe's precision, ganaches and pralinés are made with the utmost care. Each mixture is spread out and smoothed by hand on marble surfaces before they are meticulously produced, carefully covered and decorated with a miniature piping bag or a fork, individually and by hand. These chocolates are assessed before being chosen for boxed collections and are sampled during the process.
Throughout production, as the chocolate crystallizes, the temperature is carefully controlled to ensure finer flavors. Time is required, time for the mixture to rest and to dry, time for craftsmanship.
La Maison du Chocolat's values are reflected in the meticulous work of 35 experienced chocolatiers who are incredibly passionate about their craft. Every chocolate is made by hand in the Nanterre workshop near Paris. The quality of these delicate, glossy and uniform chocolates is unmistakable. This artisanal process requires the patience and the craftsmanship of experienced chocolatiers.