Coffret Maison Dark Chocolate 24 pieces

An iconic chocolate collection, featuring ganaches, and pralinés in dark chocolate. Whether it's for you or a gift for someone else, you'll love La Maison du Chocolat's subtle chocolates.

Weight: 0.165kg
Dimensions : 15,9 cm x 9,5 cm x 3,3 cm
$685.00
$685.00
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A few words about
our creations...

Dark and milk chocolate ganaches are combined with delicious plain and flavored pralinés in our Maison Dark Chocolate and Milk Chocolate collection. La Maison du Chocolat has created the ultimate ganache with a melt-in-the-mouth texture made using whipped cream and finely chopped chocolate. Whether combined with fruit, delicately infused or left "au naturel" to showcase the finest cocoa beans, chocolate is transformed into a truly aesthetic pleasure.

 Alongside these ganaches, enjoy a range of delicious pralinés too. Roasted almonds and hazelnuts are carefully caramelized. Choose from slivers of nuts, crushed fruit, wafer biscuits and salt crystals, opt for a smooth texture or something more traditional: our deliciously crunchy pralinés inspire a child-like delight.

Gourmet chocolate conveys an elegance and a feeling of intense emotion. Our tasteful Maison Dark Chocolate and Milk Chocolate collection reflects this sophisticated attitude. Inspired by haute couture, it embodies the innate and natural elegance of a demanding artisan.

  • Best consumption period* : From 10 to 26 days after purchase *Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates.
  • Price per kilo: $4.00/kg
  • Storage temperature: 16 °C

Tasting

Our chocolates are best appreciated at room temperature. We advise that you cut your chocolate in two and let it melt in the mouth to allow time for the flavors to develop. When you are tasting several chocolates, it is best to start with a plain chocolate, then move on to flavored varieties: first those with fruits, then spices, then alcohol.

Ingredients

Dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier (soy lecithin), vanilla natural flavouring), cream (milk), sugar, glucose syrup, almond paste, hazelnuts, almonds, milk chocolate (sugar, whole milk powder, cocoa butter, cocoa paste, emulsifier (soy lecithin), vanilla natural flavouring), butter (milk), texturizer (sorbitol), cocoa butter, passion fruit juice and pulp, pistachios, invert sugar, raspberry (fruit, puree), cocoa paste, coffee, water, mango puree, dextrose, almond powder, raspberry juice concentrate, lemon peels, fralase, pistachio paste, lemon cream, strawberry powder, cocoa beans, whole milk powder, natural flavouring (vanilla, kirsch cherry, raspberry, lemon), food coulouring (curcumin, annatto), lemon concentrate, vanilla pods, acidity regulator (citric acid), concentrate (apple, blackcurrant, radish), emulsifier (soy lecithin).
Dark chocolate contains : Cocoa solids 56% minimum. Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 26% minimum.

Nutritional values

Nutrition Facts : Serving size : 5 pieces (40g), Servings per package : 4, Calories (kcal): 206 ( 10.3 % DV ), Calories from fat (kcal): 124.9 ( 6.2 % DV ), Total fat (g): 13.9 ( 21.4 % DV ), Saturated fat (g): 7.2 ( 36.2 % DV ), Trans fat (g): 0.5, Cholesterol (mg): 13.9 ( 5 % DV ), Sodium (mg): 21 ( 1 % DV ), Total carbohydrate (g): 20 ( 7 % DV ), Dietary fiber (g): 6 ( 22 % DV ), Sugars (g): 14 ( 15.7 % DV ), Protein (g): 2 ( 2.6 % DV ), Vitamin A (µg): 23.7 ( 0.4 % DV ), Vitamin C (µg): 1.4 ( 2.4 % DV ), Calcium (mg): 20.3 ( 33.9 % DV ), Iron (mg): 1 ( 0.1 % DV )

Allergens

This product contains

  • Nuts
  • Milk
  • Soya

This product may contain

  • Gluten
  • Egg
  • Peanut

Craftsmanship and incredible artistry


Created in small quantities of 30 to 50 kilos to maintain the recipe's precision, ganaches and pralinés are made with the utmost care. Each mixture is spread out and smoothed by hand on marble surfaces before they are meticulously produced, carefully covered and decorated with a miniature piping bag or a fork, individually and by hand. These chocolates are assessed before being chosen for boxed collections and are sampled during the process.
Throughout production, as the chocolate crystallizes, the temperature is carefully controlled to ensure finer flavors. Time is required, time for the mixture to rest and to dry, time for craftsmanship.
La Maison du Chocolat's values are reflected in the meticulous work of 35 experienced chocolatiers who are incredibly passionate about their craft. Every chocolate is made by hand in the Nanterre workshop near Paris. The quality of these delicate, glossy and uniform chocolates is unmistakable. This artisanal process requires the patience and the craftsmanship of experienced chocolatiers.