Case Choco Sticks Praliné

Hazelnut Praline with slivers of biscuits, enrobed in dark chocolate perfect for on the go! 

Weight: 0.055kg
Dimensions : 4 cm x 2,9 cm x 9 cm
$95.00
$95.00
Add to the wishlist Case Choco Sticks Praliné
Available
Home delivery in France and abroad
Available
Click and Collect at boutiques
main product photo

A few words about
our creations...

Crunchy, crackling or silky... You will not be able to resist these scrumptious "Choco Sticks", This Praline Choco Sticks are displayed in fun and elongated case. A shape that transforms the sensation and flatters addiction. As if escaped from the oven, the biscuit chips, suspended with almond and hazelnut praline, indulge in lightness. Impisoned in dark chocolate, they play with a perfectly regressive crispiness. Perfect for snacking anytime and anywhere! 

Hazelnut Praline with slivers of biscuits, enrobed in dark chocolate perfect for on the go! 

  • Best consumption period* : From 8 to 54 days after purchase *Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates.
  • Price per kilo: $1.00/kg
  • Storage temperature: 16 °C

Tasting

Our chocolates are best appreciated at room temperature. We advise that you cut your chocolate in two and let it melt in the mouth to allow time for the flavors to develop.

Ingredients

sugar, dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier (soy lecithin), vanilla natural flavouring), milk chcoolate (sugar, whole milk powder, cocoa butter, cocoa paste, emulsifier (soy lecithin)), hazelnut, sunflower oil, whole milk powder, wheat flour (gluten), skimmed milk powder, cocoa butter, cocoa paste, wheat malt flour (gluten), wheat starch, natural flavouring (vanilla, toffee), salt, emulsifier (soy lecithin), spice (paprika).
Dark chocolate contains : Cocoa solids 56% minimum. milk chocolate contains : Cocoa solids 37% minimum - milk solids : 26% minimum.

Nutritional values

Nutrition Facts : Serving size : 5 pieces (40g), Servings per package : 1, Calories (kcal): 237 ( 12 % DV ), Calories from fat (kcal): 143 ( 7 % DV ), Total fat (g): 15.8 ( 24 % DV ), Saturated fat (g): 5.8 ( 29 % DV ), Trans fat (g): 2, Cholesterol (mg): 15.0 ( 5 % DV ), Sodium (mg): 16.8 ( 1 % DV ), Total carbohydrate (g): 16.1 ( 5 % DV ), Dietary fiber (g): 5.2 ( 21 % DV ), Sugars (g): 10.9 ( 12 % DV ), Protein (g): 4.0 ( 4 % DV ), Vitamin A (µg): 13.2 ( 0.3 % DV ), Vitamin C (µg): 3.4 ( 6 % DV ), Calcium (mg): 40 ( 67 % DV ), Iron (mg): 1 ( 0.1 % DV )

Allergens

This product contains

  • Gluten
  • Nuts
  • Milk
  • Soya

This product may contain

  • Egg
  • Peanut

Craftsmanship and meticulous cooking

Reinvent chocolate also involves imagining new textures, new sensations. In 2012, Nicolas Cloiseau, Master Chef of La Maison du Chocolat, Meilleur Ouvrier de France Chocolatier, reinvented light airy pralinés with intense chocolate. He broke away from convention to search for a new “product offering”. The praliné Choco Sticks are a direct result of this search, featuring a new airy texture particularly gourmand. He was influenced by a whipped almond/hazelnut praliné recipe with creamy notes of milk chocolate and the flavor of caramelized biscuit. With their long length, they can be eaten in two bites to prolong the impression of enhanced gourmandise. We should have thought of this a long time ago!