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Tell me when the product is back in stockOur chocolates are best appreciated at room temperature. We advise that you cut your chocolate in two and let it melt in the mouth to allow time for the flavors to develop. When you are tasting several chocolates, it is best to start with a plain chocolate, then move on to flavored varieties: first those with fruits, then spices, then alcohol.
Hazelnuts are spun in copper pots and are continuously drizzled with liquid milk or dark chocolate, which delicately covers the nuts. Layer after layer is created and once the chocolate sets, the pace picks up, hardening the chocolate coating as the avelinas move around.