Avelinas Case 36 pieces

La Maison du Chocolat's amandas are both crunchy and creamy. Nicolas Cloiseau, our expert chocolatier, has revisited this confectionery to create his own luxurious version. This artisan chocolatier and his teams combine the firm, crunchy texture of almonds with smooth, creamy chocolate for a sweet treat that is perfectly balanced on every level. Choose between two flavors: La Maison du Chocolat's amandas are covered in intense dark chocolate or flavored milk chocolate. Whether it's for dessert or as a snack at any time of day, treat yourself to a gourmet experience with a few amandas. Savor the intense flavor of the chocolate which covers these unique and distinctive amandas. These glossy sweet treats in elegant shades are an eye-catching centerpiece with which to impress your guests.
Weight: 0.110kg
Dimensions : 10 cm x 2 cm x 15 cm
Available
Click and Collect at boutiques
Available
Local Courier Delivery

A few words about
our creations...

La Maison du Chocolat's amandas are both crunchy and creamy. Nicolas Cloiseau, our expert chocolatier, has revisited this confectionery to create his own luxurious version. This artisan chocolatier and his teams combine the firm, crunchy texture of almonds with smooth, creamy chocolate for a sweet treat that is perfectly balanced on every level. Choose between two flavors: La Maison du Chocolat's amandas are covered in intense dark chocolate or flavored milk chocolate. Whether it's for dessert or as a snack at any time of day, treat yourself to a gourmet experience with a few amandas. Savor the intense flavor of the chocolate which covers these unique and distinctive amandas. These glossy sweet treats in elegant shades are an eye-catching centerpiece with which to impress your guests.

  • Best consumption period* : From 8 to 268 days after purchase
  • *Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates.
  • Price per kilo: HK$2.00/kg
  • Storage temperature: 18 °C

In this box

Tasting

Our chocolates are best appreciated at room temperature. We advise that you cut your chocolate in two and let it melt in the mouth to allow time for the flavors to develop. When you are tasting several chocolates, it is best to start with a plain chocolate, then move on to flavored varieties: first those with fruits, then spices, then alcohol.

Ingredients

hazelnut (37%), milk chocolate (sugar, cocoa butter, whole milk powder, cocoa paste, emulsifier (sunflower lecithin), vanilla natural flavouring), dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier (sunflower lecithin), vanilla natural flavouring), glazing agents (maltodextrins, lac gum).
Dark chocolate contains : Cocoa solids 55% minimum. milk chocolate contains : Cocoa solids 40% minimum - milk solids : 14% minimum.

Nutritional values

Nutrition Facts : Calories (Kcal) : 240, Total Fat (g) : 19.6, Saturated Fat (g) : 6.8, Total Carbohydrate (g) : 9.6, Total sugar (g) : 13, Protein (g) : 4, Sodium (mg) : 16

Allergens

This product contains

  • Nuts
  • Milk

This product may contain

  • Gluten
  • Egg
  • Soya

Craftsmanship and spun nuts

Hazelnuts are spun in copper pots and are continuously drizzled with liquid milk or dark chocolate, which delicately covers the nuts. Layer after layer is created and once the chocolate sets, the pace picks up, hardening the chocolate coating as the avelinas move around.

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