Pecan Blondinet Bar

Caramelized, melt-in-the-mouth white chocolate and milk chocolate with crunchy pecans are subtly combined in two delicious layers to create this reinvented chocolate bar, presented in a luxurious turquoise box.

Weight: 0.097kg
Dimensions : 9,5 cm x 2,2 cm x 17,8 cm
€12.00
€12.00
Available
Click and collect in Paris
Available
Messenger delivery in Paris and close suburbs
Available
Home delivery in France

A few words about
our creations...

A gourmet delight, hidden in a sophisticated box, the Blond Pecan Crazy Bar takes you on an intense journey to the sunny days of your childhood. One side offers a generous layer of melt-in-the-mouth milk chocolate, packed with delicately toasted pecan pieces, creating a beautifully flavored graphic tablet with a crunchy texture and a truly addictive taste. The other side boasts a thin layer of creamy white chocolate, contrasting with the delicious taste of nuts and creating a perfectly balanced bouquet of notes of milk, biscuit, and caramel. This elegant and simply shaped chocolate bar is the ultimate snack and showcases the impressive expertise of Nicolas Cloiseau, La Maison du Chocolat's Master Chef. Crunchy, melt-in-the-mouth, sweet, and intense: these contrasts combine to create an entirely new take on an old favorite among chocoholics. Enjoy a truly indulgent experience as you savor squares of this incredible chocolate.

  • Shelf life: 10 to 82 days
  • Price per kilo: €123.71/kg
  • Storage temperature: 16 °C
  • 299893
  • 4367343871

Tasting

    Dégustez nos chocolats à une température ambiante de 20 °C. Accompagnez votre dégustation d’eau minérale, afin de laisser s'exprimer au mieux les saveurs du chocolat. Vous pouvez conserver nos chocolats dans un endroit sec et frais, (18°C) dans leur emballage d'origine, ou bien dans le bac en bas de votre réfrigérateur, après avoir protégé votre coffret dans un sac papier ou plastique (dans ce dernier cas, sortez les chocolats 30 minutes avant de les déguster).

Ingredients

  • sugar, butter (MILK), PECAN NUTS (14,30%), cocoa butter, salt, HAZELNUTS, whole MILK powder, dried MILK powder, lactoserum, barley malt extrcat (GLUTEN), emulsifier (SOY lecithin), vanilla natural flavouring. Caramelized white chocolate & milk chocolate with pecans (Cocoa solids 34% minimum)

Nutritional values

  • Average nutritional values per 100g : Calories (kcal) : 605, Energy (kJ) : 2514, Total Fat (g) : 44.9, Saturated fatty acids (g) : 29.4, Total carbohydrate (g) : 43.8, Sugar (g) : 39.8, Proteins (g) : 9, Salt (g) : 0.3

Allergens

  • Nuts
  • Gluten
  • Soya
  • Milk
  • Peanut
  • Sesame
  • Egg

Craftsmanship, gourmet treats and incredible uniformity 

Driven by a desire to do things differently, Nicolas Cloiseau, La Maison du Chocolat's chef and holder of the prestigious title of Meilleur Ouvrier de France, never does things the easy way. His two-layer Crazy Bar collection boasts two textures, two different tastes within the same bar, twice the complexity. The bar's smooth side, measuring 2mm, is poured onto cold marble. Speed and precision are required to cover the chocolate as soon as it crystallizes. If the second layer is too cold, the two layers won't join together; if the second layer is too hot, the first will disappear. Three experienced chocolatiers make these Crazy Bars by hand: the bars' thickness is guided by their taste. Creating a childlike sense of pleasure, these Crazy Bars feature myriad inclusions for an incredible flavor and a complex texture. Fruit is added by hand and by eye, as the chocolate crystallizes: it must stick to the chocolate without piercing it.