The Twigs 16 pieces

Three pralinés mousse recipes to enjoy in a sun-drenched box: crunchy dark pralinés, coconut milk pralinés and classic caramelized biscuit pralinés.

Weight: 0.12kg
Dimensions : 11,5 cm x 19,5 cm x 4,5 cm
€29.00
€29.00
Available
Click and collect in Paris
Unavailable
Messenger delivery in Paris and close suburbs
Available
Home delivery in France

A few words about
our creations...

The subtlety of pralinés is showcased in an elegant box, dedicated to decadence. An airy mousse, a crunchy chocolate covering, and bold flavors are the hallmarks of three sophisticated recipes which are cooked to perfection to create a delicately sweet treat which boasts the rich taste of chocolate.
Within the dark pralinés made with wafer biscuit, you'll find a hazelnut mousse pralinés which features crispy nut pieces, all underneath a covering of intense dark chocolate, combining savory and biscuity notes to create the ultimate stylish treat. Caramelized biscuit pralinés contain almond and hazelnut pralinés with a mousse-like texture and caramelized biscuit pieces and are covered with irresistible dark chocolate with subtle milky notes.
Roasted coconut milk pralinés are deliciously and surprisingly creamy, featuring toasted notes and hints of biscuit and chocolate. Each praliné daringly combines a mousse made with almonds and grated and caramelized coconut, underneath a layer of milk chocolate. Three recipes, three slender pralinés with iconic flavors.

  • Shelf life: 10 to 54 days
  • Price per kilo: €245.76/kg
  • Storage temperature: 16 °C
  • 298518
  • 4365717500

In this box

Pralines

  • x5 Dark chocolate praline caramelised biscuit

    Hazelnut praliné, whipped with slivers of caramelised wafers enrobed in dark chocolate. 

  • x6 Milk chocolate praline roasted coconut

    Almond praline, whipped caramelised grated coconut enrobed in milk chocolate.

  • x5 Dark chocolate praline crêpe dentelle

    Hazelnut praliné, whipped with silver crispy crêpes enrobed in dark chocolate.

Tasting

    Our chocolates are best appreciated at room temperature. We advise that you cut your chocolate in two and let it melt in the mouth to allow time for the flavors to develop.

Ingredients

  • milk chocolate (sugar, whole milk powder, cocoa butter, cocoa paste, emulsifier (soy lecithin), vanilla natural flavoring), sugar, dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier (soy lecithin), vanilla natural flavoring), hazelnuts, almonds, coconuts, flours (wheat, wheat malt, barley malt), sunflower oil, butter, wheat starch, salt, toffee flavoring, paprika extract, glucose syrup. Dark chocolate contains : Cocoa solids 56% minimum. Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 26% minimum.

Nutritional values

  • Average nutritional values per 100g : Calories (kcal) : 580, Energy (kJ) : 2424, Total Fat (g) : 37.1, Saturated fatty acids (g) : 12.1, Total carbohydrate (g) : 53.3, Sugar (g) : 43, Proteins (g) : 8.3, Salt (g) : 0.1

Allergens

  • Nuts
  • Gluten
  • Soya
  • Milk
  • Peanut
  • Sesame
  • Egg

Craftsmanship and precision

The recent acquisition of a water-jet cutting system has given Nicolas Cloiseau, La Maison du Chocolat's chef and holder of the prestigious title of Meilleur Ouvrier de Monde, new opportunities to create unique flavors. Although the melt-in-the-mouth texture of our chocolates is mostly created by hand with the "Guitar" (guitar strings stretched across a frame), the brand's slender sticks require the incredibly precise cutting of whole nuts, nougatine and Swiss rochers for an even more delicious treat.