Sorbet Real Fruit Lemon

Petit pot of sorbet with Sicilian lemons, 120ml.

Weight: 0.125kg
Dimensions : 7 cm x 7 cm x 4 cm
CLICK AND COLLECT AND/OR MESENGER DELIVERY ONLY
€6.00
€6.00
Unavailable
Home delivery in France with Chronofreeze
Available
Click and collect in Paris

A few words about
our creations...

We owe this petit pot of pure fruit lemon Sorbet to the frozen universe of  La Glacerie Paris. Hailing from Sicily, island known for its sunshine, the lemon expresses frank fruity notes of acidity, to evoke the original flavor of freshly pressed lemon juice.  Chills guaranteed.

  • Optimal consumption duration* : From 7 to 718 days *Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
  • Price per kilo: €48.00/kg
  • Storage temperature: -20 °C

Tasting

A very fresh sorbet, with a frank taste of squeezed lemon. A slightly sweet taste, strongly acidic, and a very pronounced length in mouth.

We advise you to keep your ice cream in its original packaging in your freezer (-18°C). Never refreeze a defrosted product.

Ingredients

lemon (juice and pulp), water, sugar, dehydrated glucose syrup, invert sugar, skimmed MILK powder, stabilizer: carob gum, thickener: guar gum

Nutritional values

Average nutritional values per 100g : Calories (kcal) : 129.9, Energy (kJ) : 556, Total Fat (g) : 0.03, Saturated fatty acids (g) : 0.02, Total carbohydrate (g) : 31.48, Sugar (g) : 22.92, Proteins (g) : 0.67, Salt (g) : 0.03

Allergens

This product contains

  • Milk

Savoir-Faire and craftsmanship

Made with authentic ingredients and churned in an artisanal way, the Ice Creams and Sorbets of La Glacerie Paris for La Maison du Chocolat stand out for their frank flavors.  The secret? A few top-quality ingredients, farm fresh milk, fresh cream, sugar, eggs… A delicate art, bringing together creativity and technical sophistication, to produce one ice cream, everything counts: the balance of the ingredients, the order in which they are blended, the rest time before being put into the ice cream maker, and the churning speed.  In Lille, the close-knit atelier only churns in an artisanal way:  the overrun of ice cream is very reduced.  The lightness of the ice creams and sorbets is ensured by the unique work with texture.