Salvador Mousse Cake 8 pers.

Treat yourself to the truly delicious Salvador dessert, created by La Maison du Chocolat. A clever combination of chocolate and tangy fruit, this elegant dessert is a sure-fire hit.
Weight: 0.770kg
Dimensions : 18 cm x 12 cm x 3,5 cm
CLICK AND COLLECT AND/OR MESENGER DELIVERY ONLY
Available
Click and collect in Paris

A few words about
our creations...

La Maison du Chocolat's Salvador dessert appeals to all your senses. Created by expert chocolatier Nicolas Cloiseau, this elegant dessert offers a subtle flavor combination. From the very first mouthful, enjoy the taste of chocolate biscuit, a beautifully light chocolate mousse and raspberry pulp. Inspired by the classic combination of chocolate and tangy fruit, La Maison du Chocolat's talented artisan chocolate-makers have created a deliciously sophisticated dessert with a twist. To make this dessert even more appealing, it's decorated with a dark chocolate disc, raspberry coulis and three generously sized pieces of fruit. Choose from several sizes, whether you're looking for something for 4 to 6 people or for 10 to 12 people. La Maison du Chocolat also offers individual portions of its Salvador dessert: ideal for a decadent treat at any time.

  • Consume within 2 days after receipt
  • Price per kilo: €64.94/kg
  • Storage temperature: 4 °C

In this box

Tasting

We advise you to keep your mousse cake in its original packaging in your refrigerator.

Remove the mousse cake 10 minutes before tasting it.

Run the blade of your knife under hot water to cut it.

Shelf life : 2 days.

Ingredients

Chocolate biscuit
Chocolate sponge cake
Chocolate and almond biscuit
Raspberry syurp
Chocolate mousse
Raspberry jam
Chocolate icing
Raspberry decor, red icing and golden leaf

Nutritional values

Average nutritional values per 100g : Calories (Kcal) : NA, Total Fat (g) : NA, Saturated Fat (g) : NA, Total Carbohydrate (g) : NA, Total sugar (g) : NA, Protein (g) : NA

Allergens

This product contains

  • Nuts
  • Gluten
  • Soya
  • Egg
  • Milk

This product may contain

  • Peanut

Know-how and simplicity

Our artisanal desserts are made by hand in our Nanterre workshop, close to our Parisian stores. Our select range of desserts pays tribute to the fundamentals of chocolate-making.
Our pastry chefs are experts when it comes to combining not one but several kinds of chocolate in the same dessert. When asked about the subtle construction of his desserts, Nicolas Cloiseau, La Maison du Chocolat's chef and holder of the prestigious title of Meilleur Ouvrier de France, shares his secrets: "I want to amaze with incredible textures, combining several sensations within a single dessert: soft, crunchy, runny, crispy, melt-in-the-mouth. Anything is possible." The proof? The Délice and Salvador desserts feature 9 layers, while the Pralinés dessert boasts 8. Can you count them all?

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