Salvador Mousse Cake 6 pers.

Treat yourself to the truly delicious Salvador dessert, created by La Maison du Chocolat. A clever combination of chocolate and tangy fruit, this elegant dessert is a sure-fire hit.

Pick up at boutique only.

Weight: 0.560kg
Dimensions : 13,5 cm x 12 cm x 3,5 cm
Click and collect in Paris

A few words about
our creations...

La Maison du Chocolat's Salvador dessert appeals to all your senses. Created by expert chocolatier Nicolas Cloiseau, this elegant dessert offers a subtle flavor combination. From the very first mouthful, enjoy the taste of chocolate biscuit, a beautifully light chocolate mousse and raspberry pulp. Inspired by the classic combination of chocolate and tangy fruit, La Maison du Chocolat's talented artisan chocolate-makers have created a deliciously sophisticated dessert with a twist. To make this dessert even more appealing, it's decorated with a dark chocolate disc, raspberry coulis and three generously sized pieces of fruit. Choose from several sizes, whether you're looking for something for 4 to 6 people or for 10 to 12 people. La Maison du Chocolat also offers individual portions of its Salvador dessert: ideal for a decadent treat at any time.

  • Shelf life: 0 to 0 days
  • Price per kilo: €66.07/kg
  • Storage temperature: 4 °C
  • 215631
  • 3931300349


    We advise you to keep your mousse cake in its original packaging in your refrigerator.

    Remove the mousse cake 10 minutes before tasting it.

    Run the blade of your knife under hot water to cut it.


    Shelf life : 2 days.


  • sugar, EGGS, raspberries, dark chocolate (cocoa paste, sugar, whole MILK powder, cocoa butter, emulsifier (SOY lecithin), vanilla natural flavoring), water, CREAM, BUTTER, MILK, topping, ALMONDS powder, WHEAT flour, cocoa powder, icing paste, WHEAT starch, invert sugar, glucose, beef gelatin, emulsifier (water, E471 Mono- and Di- Glycerides of Fatty Acids, E477 Propylene Glycol Esters of Fatty Acids), MILK chocolate (sugar, whole MILK powder, cocoa butter, cocoa paste, emulsifier (SOY lecithin), vanilla natural flavoring), color E120 cochineal extract.


  • Nuts
  • Gluten
  • Soya
  • Egg
  • Milk
  • Peanut

Know-how and simplicity

Our artisanal desserts are made by hand in our Nanterre workshop, close to our Parisian stores. Our select range of desserts pays tribute to the fundamentals of chocolate-making.
Our pastry chefs are experts when it comes to combining not one but several kinds of chocolate in the same dessert. When asked about the subtle construction of his desserts, Nicolas Cloiseau, La Maison du Chocolat's chef and holder of the prestigious title of Meilleur Ouvrier de France, shares his secrets: "I want to amaze with incredible textures, combining several sensations within a single dessert: soft, crunchy, runny, crispy, melt-in-the-mouth. Anything is possible." The proof? The Délice and Salvador desserts feature 9 layers, while the Pralinés dessert boasts 8. Can you count them all?