Passion Vibrante

Our passion for cocoa is showcased in this dual chocolate bar in a sun-drenched box: dark chocolate with wafer biscuit on one side, tangy passion fruit on the other.

Weight: 0.094kg
Dimensions : 9,5 cm x 2,2 cm x 17,8 cm
Home delivery in France
Click and collect in Paris
Messenger delivery in Paris and close suburbs

A few words about
our creations...

With its deliciously intense and exotic flavor, the Vibrant Passion Crazy Bar will transport chocoholics to the Tropics. Packed with incredibly crisp wafer biscuit, this crunchy dark chocolate bar with a twist is created by La Maison du Chocolat's expert Master Chef. Nicolas Cloiseau revisits a delicious childhood snack, transforming it into a high-end chocolate bar featuring tangy passion fruit. A delicate layer of fruit highlights the delicious taste of the finely worked cocoa, creating an explosion of flavors from the very first bite.
Contrasting yet complementary, this innovative two-layer chocolate bar is the ultimate treat for discerning palates with its daring and beautifully sweet flavor. You'll find double the colors, double the flavors and double the sensations in this vibrant and perfectly balanced chocolate bar. Treat yourself or someone else to this chocolate bar in its sunny and sophisticated box.

  • Optimal consumption duration* : From 10 to 82 days *Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
  • Price per kilo: €127.66/kg
  • Storage temperature: 16 °C


Dégustez nos chocolats à une température ambiante de 20 °C. Accompagnez votre dégustation d’eau minérale, afin de laisser s'exprimer au mieux les saveurs du chocolat. Vous pouvez conserver nos chocolats dans un endroit sec et frais, (18°C) dans leur emballage d'origine, ou bien dans le bac en bas de votre réfrigérateur, après avoir protégé votre coffret dans un sac papier ou plastique (dans ce dernier cas, sortez les chocolats 30 minutes avant de les déguster).


sugar, cocoa paste, cocoa butter, passion fruit juice, wheat flour (GLUTEN), butter (MILK), emulsifier (SOY lecithin), dried milk powder, color (toffee), vanilla natural flavouring. Passion fruit (5,02%) with dark chocolate with crispy crêpes (cocoa solids 55% minimum)

Nutritional values

Average nutritional values per 100g : Calories (kcal) : 554, Energy (kJ) : 2308, Total Fat (g) : 33.7, Saturated fatty acids (g) : 61.7, Total carbohydrate (g) : 60.1, Sugar (g) : 55.8, Proteins (g) : 5, Salt (g) : 0.005


This product contains

  • Gluten
  • Soya
  • Milk

This product may contain

  • Peanut
  • Nuts
  • Sesame
  • Egg

Craftsmanship, gourmet treats and incredible uniformity 

Driven by a desire to do things differently, Nicolas Cloiseau, La Maison du Chocolat's chef and holder of the prestigious title of Meilleur Ouvrier de France, never does things the easy way. His two-layer Crazy Bar collection boasts two textures, two different tastes within the same bar, twice the complexity. The bar's smooth side, measuring 2mm, is poured onto cold marble. Speed and precision are required to cover the chocolate as soon as it crystallizes. If the second layer is too cold, the two layers won't join together; if the second layer is too hot, the first will disappear. Three experienced chocolatiers make these Crazy Bars by hand: the bars' thickness is guided by their taste. Creating a childlike sense of pleasure, these Crazy Bars feature myriad inclusions for an incredible flavor and a complex texture. Fruit is added by hand and by eye, as the chocolate crystallizes: it must stick to the chocolate without piercing it.