Milk Ruse Mousse Cake 1 pers.

LA MAISON DU CHOCOLAT X YANN COUVREUR

Blue vanilla mousse, sweet caramel, pecan praliné, plain meringue, enrobed in milk chocolate and cocoa nibs and decorated with a white chocolate fox with a pecan praline.

Click & collect only.

Weight: 0.110kg
Dimensions : 9,5 cm x 9,5 cm x 8 cm
CLICK AND COLLECT AND/OR MESENGER DELIVERY ONLY
€9.00
€9.00
Available
Click and collect in Paris

A few words about
our creations...

La Maison du Chocolat invited Yann Couvreur as their special guest and gave him “carte blanche” in chocolate. Instinctively, he presents the best of his signature craftsmanship to share his gourmand vision. The Milk Ruse Mousse Cake has a delightful milk chocolate crunchy shell with cocoa nibs. You will simply melt for the airy vanilla mousse blended with a caramel crémeux with blue vanilla and a silky pecan praliné accented with a touch of salt. The plain meringue is the foundation of this gourmand love story. Curled up, a pecan praliné fox sits on top of the dessert to keep an eye on us! 

  • Consume within days after receipt
  • Price per kilo: €81.82/kg
  • Storage temperature: 5 °C

Tasting

We advise you to keep your mousse cake in their original packaging in your refrigerator.

Remove the mousse cake 10 minutes before tasting it.

Eat the same day of the purchase.

Ingredients

CREAM, cocoa butter, sugar, PECAN NUTS, MILK chocolate 37% (sugar, cocoa butter, whole MILK powder, cocoa paste, vanilla natural flavouring), white chocolate 29% (sugar, cocoa butter, skimmed MILK powder, emulsifier : SOY lecithin, vanilla natural flavouring), ALMONDS, white EGG, dark chocolate 72% (cocoa paste, sugar, cocoa butter, SOY lecithin, vanilla natural flavouring), cocoa beans, EGG yolk, setting agent (FISH gelatin), BUTTER, MILK powder, ALMOND powder, grape seed oil, vanilla, coating (sugar, water, glucose syrup, setting agent : pectin, acidity regulator (citric acid). Cocoa powder, setting agent (pectin), fleur de sel, vanilla powder.

Nutritional values

Average nutritional values per 100g : Calories (kcal) : 1909, Energy (kJ) : 460, Total Fat (g) : 36.5, Saturated fatty acids (g) : 18.33, Total carbohydrate (g) : 25.5, Sugar (g) : 20.6, Proteins (g) : 6.9, Salt (g) : 0.192

Allergens

This product contains

  • Milk
  • Egg
  • Nuts
  • Soya
  • Fish

This product may contain

  • Gluten

Savoir Faire and craftsmanship

“I felt like an artistic director who goes to a renowned fashion maison and they say, “Have a blast! Do your thing! The sky is the limit!”  Vanilla, pecan, caramel… for La Maison du Chocolat, Yann Couvreur showcases his signature trio. Onwards to the famous blue vanilla of La Réunion so dear to his heart, to pecan nuts with their impossible-to-miss toasted flavor, to the pecan praliné with “saline” notes and coarse grains, accompanied with sweet caramel and crémeux with some airy meringue. It all features intense milk chocolate, tinted white to add some balance to this crafty milk chocolate pastry.