Noisettes Unhinged Bar

A milk chocolate bar with a twist, featuring a generous layer of whole and caramelized hazelnuts, an incredibly crunchy texture and couture expertise in a shocking pink box.

Weight: 0.11kg
Dimensions : 9,5 cm x 2,2 cm x 17,8 cm
€12.00
€12.00
Available
Click and collect in Paris
Available
Messenger delivery in Paris and close suburbs
Available
Home delivery in France

A few words about
our creations...

Combined with sophisticated milk chocolate, the eponymous crazy hazelnuts of this chocolate bar create a crunchy yet melt-in-the-mouth texture. These roasted, caramelized nuts add an intense and enticingly full-bodied flavor to this chocolate bar with a twist, devised by Nicolas Cloiseau, holder of the prestigious title of Meilleur Ouvrier de France in chocolate-making. Our Master Chef creates a perfectly balanced bar, bringing together childhood pleasures and high-end ingredients as he combines the outrageous texture of whole hazelnuts with the sweetness of milk chocolate. With its crazy taste and equally crazy appearance, this hazelnut bar showcases the luxury values which drive this high-end chocolatier. Its iconic sweet taste boasts real elegance, with the subtle cocoa enhancing roasted flavor of the nuts. This bar makes a sophisticated gift for a special occasion, in its elegant vibrant pink box and promises a rare intensity which is as delicious as it is surprising.

  • Shelf life: 10 to 82 days
  • Price per kilo: €111.11/kg
  • Storage temperature: 16 °C
  • 299891
  • 4367343869

Tasting

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Ingredients

  • Caramelized HAZELNUTS (45,33%), sugar, cocoa butter, whole MILK powder, cocoa paste, emulsifier (SOY lecithin), vanilla natural flavouring. Milk chocolate with caramelized hazelnuts (cocoa solids 35% minimum)

Nutritional values

  • Average nutritional values per 100g : Calories (kcal) : 600, Energy (kJ) : 2493, Total Fat (g) : 44.3, Saturated fatty acids (g) : 37.6, Total carbohydrate (g) : 43, Sugar (g) : 37.6, Proteins (g) : 10, Salt (g) : 0.103

Allergens

  • Nuts
  • Soya
  • Milk
  • Peanut
  • Sesame
  • Gluten
  • Egg

Craftsmanship, gourmet treats and incredible uniformity 

Driven by a desire to do things differently, Nicolas Cloiseau, La Maison du Chocolat's chef and holder of the prestigious title of Meilleur Ouvrier de France, never does things the easy way. His two-layer Crazy Bar collection boasts two textures, two different tastes within the same bar, twice the complexity. The bar's smooth side, measuring 2mm, is poured onto cold marble. Speed and precision are required to cover the chocolate as soon as it crystallizes. If the second layer is too cold, the two layers won't join together; if the second layer is too hot, the first will disappear. Three experienced chocolatiers make these Crazy Bars by hand: the bars' thickness is guided by their taste. Creating a childlike sense of pleasure, these Crazy Bars feature myriad inclusions for an incredible flavor and a complex texture. Fruit is added by hand and by eye, as the chocolate crystallizes: it must stick to the chocolate without piercing it.