Lait Musclé 37% Bar

A blend of the finest African cocoa beans to create an artisanal milk chocolate bar in a signature box, combining notes of biscuit and vanilla for a high-end treat.

Weight: 0.075kg
Dimensions : 6,9 cm x 1 cm x 16 cm
Click and collect in Paris
Messenger delivery in Paris and close suburbs
Home delivery in France

A few words about
our creations...

Driven by his passion for style, La Maison du Chocolat's Master Chef, Nicolas Cloiseau, has created a milk chocolate bar with a twist, using aromatic cocoa beans from Africa.
Carefully chosen and precisely measured with artistic flair, the finest African cocoa beans combine their subtle notes to produce an exceptional chocolate bar with a subtle scent of vanilla biscuit. With its high-end cocoa content of 27%, this sweet, melt-in-the-mouth milk chocolate packs a real punch in this reinvented chocolate bar, created by an expert chocolatier who holds the prestigious title of Meilleur Ouvrier de France. This sophisticated treat will transport you back to your childhood with its delightful flavors.
Presented in a stylish chocolate brown box, featuring vibrant pink accents, the sophisticated nature of this Strong Milk Expert Bar is evident from its sleek, simple shape. Every square of smooth, glossy chocolate offers a subtly flavored mouthful, embodying the brand's values and reflecting the passion of its artisan chocolatiers for quality flavors.

  • Shelf life: 10 to 448 days
  • Price per kilo: €93.33/kg
  • Storage temperature: 16 °C
  • 299880
  • 4367342840


    Our chocolates are best appreciated at room temperature.


  • whole MILK powder, cocoa butter, sugar, cocoa beans, brown sugar, emulsifier : SOY lecithin. Milk chocolate (37% cocoa minimum, pure cocoa butter).

Nutritional values

  • Average nutritional values per 100g : Calories (kcal) : 577, Energy (kJ) : 2402, Total Fat (g) : 39, Saturated fatty acids (g) : 24, Total carbohydrate (g) : 46, Sugar (g) : 45, Proteins (g) : 8.6, Salt (g) : 0.25


  • Soya
  • Milk
  • Nuts
  • Gluten

Craftsmanship and aromatic profiles

La Maison du Chocolat's Expert Bars are made with couverture chocolate and contain a significant amount of cocoa butter (over 30%) for an incredibly smooth texture. Each of La Maison du Chocolat's bespoke bars has been made from the finest cocoa. Nicolas Cloiseau, La Maison du Chocolat's chef and holder of the prestigious title of Meilleur Ouvrier de France, has chosen 6 cocoas with very different profiles, focusing on more than just their cocoa content to include their aromatic palettes. He believes that a cocoa content of 62% to 70% produces the ultimate taste: the authentic flavor is often lost with a cocoa content over 72%.