Halloween Coffret Maison Dark and Milk 24 Chocolats

Discover our iconic 24 chocolates Dark Milk Coffret Maison created in 1977 by Robert Linxe with a Halloween sleeve.

Weight: 0.168kg
Dimensions : 12,2 cm x 8,8 cm x 3,3 cm
Unavailable
Home delivery in France
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A few words about
our creations...

Dark and milk chocolate ganaches are combined with delicious plain and flavored pralinés in our Maison Dark Chocolate and Milk Chocolate collection. La Maison du Chocolat has created the ultimate ganache with a melt-in-the-mouth texture made using whipped cream and finely chopped chocolate. Whether combined with fruit, delicately infused or left "au naturel" to showcase the finest cocoa beans, chocolate is transformed into a truly aesthetic pleasure.

Alongside these ganaches, enjoy a range of delicious pralinés too. Roasted almonds and hazelnuts are carefully caramelized. Choose from slivers of nuts, crushed fruit, wafer biscuits and salt crystals, opt for a smooth texture or something more traditional: our deliciously crunchy pralinés inspire a child-like delight. Gourmet chocolate conveys an elegance and a feeling of intense emotion. Our tasteful Maison Dark Chocolate and Milk Chocolate collection reflects this sophisticated attitude. Inspired by haute couture, it embodies the innate and natural elegance of a demanding artisan.

*The composition of our boxes may vary.

  • Price per kilo: €178.57/kg
  • Storage temperature: 16 °C
  • 303187
  • 5809282815

In this box

Pralines

  • x2 Anastasia

    Smooth almond hazelnut praliné and Gianduja hazelnuts.

  • x2 Jolika

    Almond paste with pistachio, enrobed in a fine layer of dark chocolate.

  • x2 Rocher Lait

    Praliné with almonds and hazelnuts with silvers of roasted almonds. 

  • x2 Rocher Noir

    Praliné with almonds and hazelnuts with silvers of roasted almonds.

Ganaches

  • x2 Akosombo

    Dark chocolate ganache with spicy notes of cacao from Ghana.

  • x2 Andalousie

    Dark chocolate ganache infused with lemon zest and blended with a lemon cream featuring lemons from the South of France.

  • x2 Bohème

    Whipped milk chocolate ganache.

  • x2 Caramelo

    Ganache au chocolat au lait au caramel doux. 

  • x2 Guayaquil

    Dark chocolate ganache with Bourbon vanilla.

  • x2 Quito

    Ganache au chocolat noir mi amer.

  • x2 Salvador

    Dark chocolate ganache with raspberry pulp. 

  • x2 Sylvia

    Milk chocolate ganache. 

Tasting

    Our chocolates are best appreciated at room temperature. We advise that you cut your chocolate in two and let it melt in the mouth to allow time for the flavors to develop. When you are tasting several chocolates, it is best to start with a plain chocolate, then move on to flavored varieties: first those with fruits, then spices, then alcohol.

Ingredients

  • dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier (SOY lecithin), vanilla natural flavouring), MILK chocolate (sugar, whole MILK powder, cocoa butter, cocoa paste, emulsifier (SOY lecithin), vanilla natural flavouring), CREAM, sugar, ALMONDS, HAZELNUTS, ALMOND paste, BUTTER, whole MILK powder, sweetener (E420 sorbitol), glucose syrup, PISTACHIOS, invert sugar, cocoa butter, raspberry (pulp, fruit), cocoa paste, water, dextrose, coffee, mango pulp, WHEAT flour, dextrose, mint, ALMONDS powder, raspberry juice, lemon (peels, cream), strawberry powder, cocoa nibs, skimmed MILK powder, colors (E100 curcumin, E160b annatto), natural flavorings (vanilla, raspberry, lemon, toffee), salt, lactoserum, acidity regulator (citric acid), lemon concentrate, baking powder, color (toffee), BARLEY malt extract, emulsifier (SOY lecithin), concentrate (apple, blackcurrant, radish) Dark chocolate contains : Cocoa solids 56% minimum. Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 26% minimum.

Nutritional values

  • Average nutritional values per 100g : Calories (kcal) : 549, Energy (kJ) : 2253, Total Fat (g) : 36.4, Saturated fatty acids (g) : 21, Total carbohydrate (g) : 54.7, Sugar (g) : 43, Proteins (g) : 6.7, Salt (g) : 0.1

Allergens

  • Milk
  • Soya
  • Nuts
  • Egg
  • Gluten
  • Sesame
  • Peanut

Craftsmanship and incredible artistry

Created in small quantities of 30 to 50 kilos to maintain the recipe's precision, ganaches and pralinés are made with the utmost care. Each mixture is spread out and smoothed by hand on marble surfaces before they are meticulously produced, carefully covered and decorated with a miniature piping bag or a fork, individually and by hand. These chocolates are assessed before being chosen for boxed collections and are sampled during the process.
Throughout production, as the chocolate crystallizes, the temperature is carefully controlled to ensure finer flavors. Time is required, time for the mixture to rest and to dry, time for craftsmanship.
La Maison du Chocolat's values are reflected in the meticulous work of 35 experienced chocolatiers who are incredibly passionate about their craft.