Gesture Gift Box 16 chocolates

Treat yourself to our delicious Indulgence collections. La Maison du Chocolat offers 3 different sizes, containing 2, 6 or, 16 chocolates to delight your taste buds.

Weight: 0.112kg
Dimensions : 12,2 cm x 8,5 cm x 3,3 cm
€20.00
€20.00
Available
Click and collect in Paris
Available
Messenger delivery in Paris and close suburbs
Available
Home delivery in France

A few words about
our creations...

Chocoholics will love our collections of ganaches and pralinés made with dark and milk chocolate. The smallest collection contains two chocolates: a dark chocolate ganache made with slightly spicy cocoa from Ghana and a milk chocolate ganache. The medium-sized box contains six chocolates and includes a plain ganache made with dark chocolate for a truly inimitable flavor, delicious pralinés made with dark and milk chocolate, a fruity dark chocolate ganache, and a caramelized mousse made with milk chocolate. La Maison du Chocolat has also created a collection with 16 chocolates: with dark chocolate, milk chocolate, fruity, full-bodied and sharp notes, plain ganaches, and pralinés, fans of gourmet chocolates will be stunned by a whirlwind of flavors. These Indulgence collections reflect the incredible talent of Nicolas Cloiseau, our Master Chef, chocolatier and holder of the prestigious title of Meilleur Ouvrier de France.

*The composition of our boxes may vary.

  • Shelf life: 10 to 26 days
  • Price per kilo: €178.57/kg
  • Storage temperature: 16 °C
  • 302149
  • 5807785465

In this box

Pralines

  • x1 Anastasia

    Smooth almond hazelnut praliné and Gianduja hazelnuts.

  • x1 Figaro Lait

    Milk chocolate almond hazelnut praliné, smooth and silky.

  • x1 Grain Dentelle

    Milk chocolate praliné with silvers of crispy crêpes.

  • x1 Rigoletto Lait

    Caramelized mousse enrobed in milk chocolate. 

  • x1 Rocher Lait

    Praliné with almonds and hazelnuts with silvers of roasted almonds. 

  • x1 Rocher Noir

    Praliné with almonds and hazelnuts with silvers of roasted almonds.

Ganaches

  • x1 Akosombo

    Dark chocolate ganache with spicy notes of cacao from Ghana.

  • x1 Abyssinie

    Dark chocolate ganache with a cold infusion of coffee from Ethiopia.

  • x1 Andalousie

    Dark chocolate ganache infused with lemon zest and blended with a lemon cream featuring lemons from the South of France.

  • x1 Caracas

    Ganache au chocolat noir corsé.

  • x1 Caramelo

    Ganache au chocolat au lait au caramel doux. 

  • x1 Maracuja

    Dark chocolate ganache with passionfruit pulp. 

  • x1 Quito

    Ganache au chocolat noir mi amer.

  • x1 Salvador

    Dark chocolate ganache with raspberry pulp. 

  • x1 Zagora

    Dark chocolate ganache with an infusion of mint leaves.

  • x1 Sylvia

    Milk chocolate ganache. 

Tasting

    Taste our chocolates at a room temperature of 20 °C. Accompany your tasting with mineral water, to let the flavours of the chocolate express themselves at their best. You can store our chocolates in a dry and cool place (18°C) in their original packaging, or in the tray at the bottom of your fridge, after protecting your box in a paper or plastic bag (in the latter case, take the chocolates out 30 minutes before tasting them).

Ingredients

  • dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier (E322 SOY lecithin), vanilla natural flavouring), MILK chocolate (sugar, whole MILK powder, cocoa butter, cocoa paste, emulsifier (E322 SOY lecithin), vanilla natural flavouring), cream (MILK), sugar, ALMONDS, HAZELNUTS, butter (MILK), texturizer (E420(i) sorbitol), glucose syrup, cocoa butter, whole MILK powder, passion fruit juice and pulp, invert sugar, raspberry (fruit, puree), cocoa paste, coffee, mango puree, wheat flour (GLUTEN), dextrose, fresh mint, ALMOND powder, raspberry juice concentrate, lemon (peels, cream), strawberry powder, crushed cocoa beans, skimmed MILK powder, food colouring (E100 curcumin, E160b annatto, E150a caramel i), natural flavouring (vanilla, raspberry, lemon, toffee), salt, lactoserum powder, acidity regulator (E330 citric acid), lemon cocentrate, barley malt extract (GLUTEN), emulsifier (E322 SOY lecithin), concentrate (apple, blackcurrant, radish), vanilla natural flavouring. Dark chocolate contains : Cocoa solids 56% minimum. Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 26% minimum.

Nutritional values

  • Average nutritional values per 100g : Calories (kcal) : 542, Energy (kJ) : 2168, Total Fat (g) : 34.9, Saturated fatty acids (g) : 19.5, Total carbohydrate (g) : 51.5, Sugar (g) : 40.5, Proteins (g) : 6.2, Salt (g) : 0.2

Allergens

  • Milk
  • Soya
  • Gluten
  • Nuts
  • Egg
  • Sesame
  • Peanut

Craftsmanship and emotion

La Maison du Chocolat's delicate chocolates with powerful flavors and airy textures transform chocolate into a truly emotional experience. Nicolas Cloiseau, La Maison du Chocolat's chef and holder of the prestigious title of Meilleur Ouvrier de France, is responsible for this signature taste, striving to find the ideal combination of chocolate, spices, and fruit to convey the result in a few grams of chocolate. Precisely measured cocoa beans reveal notes of fruity, sharp chocolate, evoking roasted, ripe, and almost candied fruit. This subtle combination is La Maison du Chocolat's hallmark. Carefully chosen chocolates are individually added by hand to stunning recyclable cardboard boxes, wrapped in ribbon, available in a range of shades to reflect the brand's iconic style. The feel of paper, reminiscent of full grain leather, a cream-colored ribbon, an emphatic, decorative trim: all signs of La Maison du Chocolat's style, all part of the brand's Indulgence Collections, transforming the ephemeral pleasure of chocolate into an object which inspires real emotion.