Frozen Bar Raspberry-Passionfruit

Frozen Bar enrobed in dark chocolate, raspberry sorbet, and passionfruit sorbet.

Weight: 0.060kg
Dimensions : 4 cm x 18 cm x 2 cm
CLICK AND COLLECT AND/OR MESENGER DELIVERY ONLY
€6.00
€6.00
Available
Click and collect in Paris

A few words about
our creations...

Deliciously “sleek,” this ultra-svelte Frozen Bar showcases sorbets bursting with fruit. This colorful duo enrobes our taste buds with the ideal taste of fresh fruit.  Here we have the sensation of fruit pairing the intensity of Héritage raspberry pulp (68% fruit) with the natural tartness of passionfruit sorbet.  The smooth dark chocolate (62%) shell responds with the same intensity in this colorful acidulous pairing. There are also the three other Frozen Bar recipes to cool your summertime gourmand cravings.

  • Optimal consumption duration* : From 7 to 478 days *Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
  • Price per kilo: €100.00/kg
  • Storage temperature: -18 °C

Tasting

Fresh and fruity notes of raspberry, very acidic, at the beginning of the mouth, which continues on a more sweet passion fruit. Some chocolate notes brought by the dark coating.

We advise you to keep your ice cream in its original packaging in your freezer (-18°C). Never refreeze a defrosted product.

Ingredients

cocoa paste, sugar, cocoa butter, SOY lecithin, vanilla natural flavouring, raspberry, water, passsion fruit, sunflower oil, glucose syrup, skimmed MILK powder, gums (guar, carob).

Nutritional values

Average nutritional values per 100g : Calories (kcal) : 327, Energy (kJ) : 1371, Total Fat (g) : 19.2, Saturated fatty acids (g) : 9.39, Total carbohydrate (g) : 33.54, Sugar (g) : 27.12, Proteins (g) : 2.26, Salt (g) : 0.02

Allergens

This product contains

  • Soya
  • Milk

Savoir-Faire and craftsmanship

For the fourth consecutive year, Nicolas Cloiseau Master Chef of La Maison du Chocolat, is once again setting his sights on artisanal ice creams with David Wesmaël, the accomplished MOF glacier of La Glacerie Paris. (World Pastry Team champion in 2006 and Meilleur Ouvrier de France glacier 2004). Together they are drafting a new chapter of cool summertime delights in chocolate, of course, with the icy intensity of the ultra-thin Frozen Bars in honor of the signature taste of Maison du Chocolat. You will appreciate the exquisite sorbets, bursting with fruit and frank flavors, and gourmand ice creams, subtle, intense, and balanced.