Dark Ruse Mousse Cake 1 pers.


Chocolate mousse, pecan praliné, chocolate meringue, enrobed with dark chocolate and cocoa nibs. Decorated with a dark chocolate fox with a pecan praline.

Click & collect only.

Weight: 0.110kg
Dimensions : 9,5 cm x 9,5 cm x 8 cm
Click and collect in Paris

A few words about
our creations...

At the heart of the “Chefs in Residence”, La Maison du Chocolat gives carte blanche to Yann Couvreur. He presents us his vision of chocolate with his Dark Ruse Mousse Cake. The first of our senses to react to gourmandise is our ears. A big CRACK of the dark chocolate shell blended with cocoa nibs announces the color. In a play on stunning textures, the crunchiness alternates between the silkiness of the chocolate mousse, and the natural coarseness of the very salty praliné with toasted pecans. The honeycomb chocolate meringue lends a touch of airiness to this intense cocoa pastry bedecked with a fox with a melting pecan praliné.  

  • Consume within days after receipt
  • Price per kilo: €81.82/kg
  • Storage temperature: 5 °C


We advise you to keep your mousse cake in their original packaging in your refrigerator.

Remove the mousse cake 10 minutes before tasting it.

Eat the same day of the purchase.


Dark chocolate 72% (cocoa paste, sugar, cocoa butter, SOY lecithin, vanilla natural flavouring), cocoa butter, PECAN NUTS, ALMONDS, sugar, CREAM, MILK, white EGG, cocoa beans, setting agent (FISH gelatin), grape seed oil, cocoa powder, fleur de sel, coating (sugar, water, glucose syrup, setting agent (pectin), acidity regulator (citric acid)).

Nutritional values

Average nutritional values per 100g : Calories (kcal) : 2157, Energy (kJ) : 521, Total Fat (g) : 41.7, Saturated fatty acids (g) : 16.85, Total carbohydrate (g) : 23.5, Sugar (g) : 22, Proteins (g) : 9, Salt (g) : 0.1


This product contains

  • Milk
  • Egg
  • Soya
  • Nuts
  • Fish

This product may contain

  • Gluten

Savoir Faire and craftsmanship

La Maison du Chocolat chose Yann Couvreur for his free spirit, his creative instinct, and his ability to make our “carte blanche” proposal “his”. This is the first time he accepts such a collaboration. Yann Couvreur wanted to make his own unique contribution with something extraordinary. His condition: ask for reciprocity. Invited by Maison du Chocolat, he agreed only if Nicolas Cloiseau could be his guest. “It offers some humility to such an offer, I wanted to invite Nicolas to my place, to offer my clients something wonderful, and unconventional. I wanted this to be virtuous and that it went both ways.” Yann Couvreur ».