Tapage Noisettes Bar

The delicious combination of a layer of milk chocolate, packed with hazelnut pieces, and a layer of intense dark chocolate, in a bar which delights and astounds.

Weight: 0.097kg
Dimensions : 9,5 cm x 2,2 cm x 17,8 cm
€12.00
€12.00
Available
Click and collect in Paris
Available
Messenger delivery in Paris and close suburbs
Available
Home delivery in France

A few words about
our creations...

Why choose between melt-in-the-mouth milk chocolate, intense dark chocolate, and crunchy hazelnuts? The Hazelnut Racket Crazy Bar is a triple treat which features delicious, delicate layers of chocolate.
Encased in tasty milk chocolate, roasted hazelnuts provide this bar with the perfect crunch and a delicious flavor. This perfectly balanced flavor combination is enhanced by a thin layer of intense dark chocolate, highlighting the taste of plentiful hazelnuts and creating the ultimate sweet treat to transport you back to childhood. Our passionate Master Chef Nicolas Cloiseau, holder of the prestigious title of Meilleur Ouvrier de France in chocolate-making, creates a sophisticated chocolate bar which will leave you speechless. You'll be dazzled by the crunchy texture and subtle flavors of this elegant duo. Smooth and minimalist on one side, textured and lavish on the other, this Crazy Bar transforms hazelnuts into a truly gourmet treasure, beautifully presented in a stunning hot pink box.

  • Shelf life: 10 to 88 days
  • Price per kilo: €123.71/kg
  • Storage temperature: 16 °C
  • 299894
  • 4367344120

Tasting

    Dégustez nos chocolats à une température ambiante de 20 °C. Accompagnez votre dégustation d’eau minérale, afin de laisser s'exprimer au mieux les saveurs du chocolat. Vous pouvez conserver nos chocolats dans un endroit sec et frais, (18°C) dans leur emballage d'origine, ou bien dans le bac en bas de votre réfrigérateur, après avoir protégé votre coffret dans un sac papier ou plastique (dans ce dernier cas, sortez les chocolats 30 minutes avant de les déguster).

Ingredients

  • sugar, cocoa paste, cocoa butter, HAZELNUTS (12,09%), whole MILK powder, dried milk powder, emulsifier (SOY lecithin), vanilla natural flavouring, water. Dark chocolate on milk chocolate with slivers of hazelnuts (cocoa solids 35% minimim)

Nutritional values

  • Average nutritional values per 100g : Calories (kcal) : 608, Energy (kJ) : 2524, Total Fat (g) : 45.7, Saturated fatty acids (g) : 47.2, Total carbohydrate (g) : 41.9, Sugar (g) : 36.4, Proteins (g) : 10, Salt (g) : 0.1

Allergens

  • Nuts
  • Soya
  • Milk
  • Peanut
  • Sesame
  • Gluten
  • Egg

Craftsmanship, gourmet treats and incredible uniformity 

Driven by a desire to do things differently, Nicolas Cloiseau, La Maison du Chocolat's chef and holder of the prestigious title of Meilleur Ouvrier de France, never does things the easy way. His two-layer Crazy Bar collection boasts two textures, two different tastes within the same bar, twice the complexity. The bar's smooth side, measuring 2mm, is poured onto cold marble. Speed and precision are required to cover the chocolate as soon as it crystallizes. If the second layer is too cold, the two layers won't join together; if the second layer is too hot, the first will disappear. Three experienced chocolatiers make these Crazy Bars by hand: the bars' thickness is guided by their taste. Creating a childlike sense of pleasure, these Crazy Bars feature myriad inclusions for an incredible flavor and a complex texture. Fruit is added by hand and by eye, as the chocolate crystallizes: it must stick to the chocolate without piercing it.