Noir Équilibré 66% Bar

The full-bodied flavors of Caribbean cocoa beans are combined to create a perfectly balanced aromatic chocolate bar made with 66% dark chocolate. Experience all the subtlety of high-end artisanal chocolate.

Weight: 0.075kg
Dimensions : 6,9 cm x 1 cm x 16 cm
Click and collect in Paris
Messenger delivery in Paris and close suburbs
Home delivery in France

A few words about
our creations...

Enjoy an exotic sensory journey with a subtle blend of the finest Caribbean cocoa beans. Created by Nicolas Cloiseau, holder of the prestigious title of Meilleur Ouvrier de France in chocolate-making, this perfectly balanced chocolate bar combines myriad flavors. Full-bodied chocolate notes and notes of roasted nuts make up the intense and woody palette of this 66% dark chocolate. La Maison du Chocolat's Master Chef turns balanced flavors into an art form, combining extraordinarily intense cocoa beans with mellow cocoa butter. Paying tribute to the Caribbean and inspired by a passion for artisanal chocolate, this Expert Bar provides an elegant and truly gourmet experience. Whether you're giving it as a gift in its brown box with glacier blue accents or simply savoring the complexity of dark chocolate, this Caribbean blend guarantees a delicious taste sensation, evoking travel, sunshine, and the natural world. An infinitely subtle Expert Bar, created by demanding and passionate artisans.

  • Shelf life: 10 to 538 days
  • Price per kilo: €93.33/kg
  • Storage temperature: 16 °C
  • 299882
  • 4367342842




  • cocoa beans, sugar, cocoa butter, emulsifier: SOY lecithin, vanilla natural flavouring. Dark chocolate (66% cocoa minimum, pure cocoa butter).

Nutritional values

  • Average nutritional values per 100g : Calories (kcal) : 572, Energy (kJ) : 2376, Total Fat (g) : 40, Saturated fatty acids (g) : 24, Total carbohydrate (g) : 40, Sugar (g) : 35, Proteins (g) : 8.2, Salt (g) : 0.04


  • Soya
  • Nuts
  • Gluten
  • Milk

Craftsmanship and aromatic profiles

La Maison du Chocolat's Expert Bars are made with couverture chocolate and contain a significant amount of cocoa butter (over 30%) for an incredibly smooth texture. Each of La Maison du Chocolat's bespoke bars has been made from the finest cocoa. Nicolas Cloiseau, La Maison du Chocolat's chef and holder of the prestigious title of Meilleur Ouvrier de France, has chosen 6 cocoas with very different profiles, focusing on more than just their cocoa content to include their aromatic palettes. He believes that a cocoa content of 62% to 70% produces the ultimate taste: the authentic flavor is often lost with a cocoa content over 72%.