Mexique Intense 70% Bar

All of Mexico's flavors are showcased in an intense dark chocolate bar with bitter, roasted notes: a vivid journey to the heart of South America's spicy flavors.

Weight: 0.075kg
Dimensions : 6,9 cm x 1 cm x 16 cm
€9.00
€9.00
Available
Click and collect in Paris
Available
Messenger delivery in Paris and close suburbs
Available
Home delivery in France

A few words about
our creations...

Hidden inside a couture-worthy box with pink accents, this 70% Expert Bar brings together the finest Mexican cocoa beans for a spicy take on a classic sweet treat.
In his relentless quest for the perfect cocoa combination, La Maison du Chocolat's Master Chef travels to Mexico to choose cocoa beans with a unique aromatic intensity. With their slight sharpness and spicy notes of red fruit, these beans showcase cocoa's full-bodied flavor. The addition of a pinch of brown sugar creates a sweetness which combines with natural spiciness for a warm flavor which is as addictive as it is unexpected.
The rarest cocoa beans and the finest ingredients are used in this 70% dark chocolate bar, revisited by Nicolas Cloiseau. This sleek, glossy bar, made from a selection of iconic cocoa beans, transports you to Mexico for a new sensory experience: this high-end artisanal chocolate will delight and astonish with its exotically delicious flavor.

  • Shelf life: 10 to 538 days
  • Price per kilo: €120.00/kg
  • Storage temperature: 16 °C
  • 299885
  • 4367342845

Tasting

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Ingredients

  • cocoa beans from Mexico, brown sugar, cocoa butter, sugar, emulsifier: SOY lecithin. Dark chocolate (70% cocoa minimum, pure cocoa butter).

Nutritional values

  • Average nutritional values per 100g : Calories (kcal) : 576, Energy (kJ) : 3386, Total Fat (g) : 43, Saturated fatty acids (g) : 26, Total carbohydrate (g) : 33, Sugar (g) : 29, Proteins (g) : 8.3

Allergens

  • Soya
  • Nuts
  • Gluten
  • Milk

Craftsmanship and aromatic profiles

La Maison du Chocolat's Expert Bars are made with couverture chocolate and contain a significant amount of cocoa butter (over 30%) for an incredibly smooth texture. Each of La Maison du Chocolat's bespoke bars has been made from the finest cocoa. Nicolas Cloiseau, La Maison du Chocolat's chef and holder of the prestigious title of Meilleur Ouvrier de France, has chosen 6 cocoas with very different profiles, focusing on more than just their cocoa content to include their aromatic palettes. He believes that a cocoa content of 62% to 70% produces the ultimate taste: the authentic flavor is often lost with a cocoa content over 72%.