Cavale Fruits Bar

A crunchy mixture of almonds, pistachios and hazelnuts on a thin layer of dark chocolate, creating the perfect bar to share, presented in an elegant and brightly colored box.

Weight: 0.10kg
Dimensions : 9,5 cm x 2,2 cm x 17,8 cm
€12.00
€12.00
Available
Click and collect in Paris
Available
Messenger delivery in Paris and close suburbs
Available
Home delivery in France

A few words about
our creations...

You'll find an explosion of nuts in this Crazy Bar which showcases La Maison du Chocolat's incredible expertise in this couture twist on the traditional mendiants of our childhood. Master Chef Nicolas Cloiseau combines the caramelized flavors of traditional nuts for an incredibly long-lasting crunchy sensation. Lightly toasted and beautifully roasted, almond, pistachio, and hazelnut pieces are gathered together in a chocolate bar with simple graphic lines. Delicately trapped in a layer of dark chocolate with real character, the sensory potential of these nuts is clear from the very first bite. Crunchy yet melt-in-the-mouth, this Crazy Bar combines a chocolate bar and iconic mendiants to create the ultimate chocolate treat. In its couture box, to be opened like a treasure chest, La Maison du Chocolat's iconic, deconstructed chocolate bar is a stylish snack or a delicious gift.

  • Shelf life: 10 to 82 days
  • Price per kilo: €120.00/kg
  • Storage temperature: 16 °C
  • 299890
  • 4367343868

Tasting

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Ingredients

  • cocoa paste, sugar, HAZELNUTS, ALMONDS, cocoa butter, PISTACHIOS, water, emulsifier (SOY lecithin), vanilla natural flavouring. Dark chocolate with slivers of nuts (cocoa solids 64% minimum)

Nutritional values

  • Average nutritional values per 100g : Calories (kcal) : 575, Energy (kJ) : 2386, Total Fat (g) : 40.9, Saturated fatty acids (g) : 45.1, Total carbohydrate (g) : 45.8, Sugar (g) : 36, Proteins (g) : 11, Salt (g) : 0.012

Allergens

  • Nuts
  • Soya
  • Peanut
  • Sesame
  • Gluten
  • Egg
  • Milk

Craftsmanship, gourmet treats and incredible uniformity 

Driven by a desire to do things differently, Nicolas Cloiseau, La Maison du Chocolat's chef and holder of the prestigious title of Meilleur Ouvrier de France, never does things the easy way. His two-layer Crazy Bar collection boasts two textures, two different tastes within the same bar, twice the complexity. The bar's smooth side, measuring 2mm, is poured onto cold marble. Speed and precision are required to cover the chocolate as soon as it crystallizes. If the second layer is too cold, the two layers won't join together; if the second layer is too hot, the first will disappear. Three experienced chocolatiers make these Crazy Bars by hand: the bars' thickness is guided by their taste. Creating a childlike sense of pleasure, these Crazy Bars feature myriad inclusions for an incredible flavor and a complex texture. Fruit is added by hand and by eye, as the chocolate crystallizes: it must stick to the chocolate without piercing it.